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Tuesday, February 1, 2011
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Sopan Institute of Science, Technology & Management
Hotel & Restaurant Trolleys
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This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kit...
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
TYPES OF MENU
In a restaurant, there are two different types of menus which are differentiated by the manner in which they are served and priced. A menu...
TYPES OF CATERING ESTABLISHMENTS
Various catering establishments are categorised by the nature of the demands they meet. The following are some of the catering establishme...
BREAKFAST TABLE SETTING
Table setting is an art. A meal however simple or elaborate, the laying of a table can make a whole lot of difference. Each meal can have ...
This is also called self service and is normally used in banquet functions and i n some restaurants. Food is attractively arranged on a lo...
French service differs from others in that all food is served from the gueridon. This is a rolling cart the same height as the guest's...
TYPES OF BREAKFAST
The following are some of the basic types of breakfast: 1. Continental breakfast 2. English breakfast 3. American breakfast 4. Indian br...
ATTRIBUTES OF A WAITER
The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
This type of service is also known as "family style" service. In this service, the soup tureen is placed before the host alongsid...
AGEING OF WINE
attributes of a waiter
breakfast table setting
FOOD & ACCOMPANIMENTS
FOOD & WINE PAIRING
FOOD AND WINE PAIRING
HOTEL MANAGEMENT BOOKS
HOTEL MANAGEMENT INSTITUTES
storage of wine
WINE VINE VITICULTURE VINIFICATION
WINES OF AMERICA
WINES OF AUSTRALIA
WINES OF FRANCE
WINES OF GERMANY
WINES OF INDIA
WINES OF ITALY
WINES OF PORTUGAL
WINES OF SOUTH AFRICA
WINES OF SPAIN