HOTEL MANAGEMENT BOOKS (A-C)

S.NO	AUTHOR	TITLE
1	Kenneth F. Kiple	The Cambridge World History of Food
2	William Moorcroft	A Journey of Lake Mansarovara /
3	slimmers	A slimmer's Cook Book
4	Vimla Patle	Aahar : Food Treasures of India
5	Garry Dick	Accounting for Hospitality Industry
6	Victor Bayley	Adventure Theory Khyber
7	Purobi Babar	Amantrana
8	Rockey Mohan	Art of Indian Cuisine
9	Oberio Group of Hotels	Asian Menu Planner
10	Sue Bishop	Assertiveness  Skills Training
11	Howells, Marion. Ed.	Auguste Escotfiex Ma Cuisine
12	Richard Humphrys	Australian Wine :Styles and Tastes
13	Livredol' etudiant	Avotre Service I.
14	Michael Jackson's	Bar and Cocktail Book
15	Sharpe, Pamela J	Barren's How to prepare for Toffel test (with Cassette)
16	Valerie Ferguson	Best Ever Bread Burgers
17	Valerie Ferguson	Best Ever Bread Cook Book
18	Linda Doeser	Best Ever Chinese & Asian
19	Valerie Ferguson	Best Ever Grills
20	Valerie Ferguson	Best Ever Vegetable Cook Book
21	Valeric Ferguson Ed.	Best of Greece
22	Consultant Ed.	Best of India
23	Ferguson, Valerie	Best of India
24	Mathew Drennam	Best of Ireland
25	Valeries  Eerguson	Best of Italy
26	Masaki Ko	Best of Japan
27	Valeric Ferguson Ed.	Best of Mexico
28	Valeric Ferguson Ed.	Best of Morocco
29	Valeric Ferguson Ed.	Best of Thailand
30	Valeric Ferguson Ed.	Best-Ever Barbecues
31	Linda Doeser	Best-Ever Chinese &Asian
32	The Kitchen Collection	Better Barbecues
33	Vimla Patle	Bharat Ki Pak Parampara
34	W.R.Goyal	Bon Voyage
35	Anu Kshetrapal	Breakfast : Non Vegetarian
36	Nita Mehta	Breakfast: Vegetarian Special
37	Valeric Ferguson Ed.	Breakfasts and Brunches
38	H. Atkinson	Business Accounting for Hospitality &Tourism
39	Valeric Ferguson Ed.	Cajun Cooking
40	Boverley Jollands	Cakes & Cakes Decorating
41	Nita Mehta's	Cakes & Chocolates
42	Valeric Ferguson Ed.	Casseroles and Stews
43	Jennene Plummer	Casseroles Stews , Hotpots
44	Jennene Plummer	Casseroles: Stews, Hotpots & Hearty Soups
45	Dewan JM	Catering & Food Service Mang.
46	Mohini Sethi	Catering Management
47	Gary K. Vallen	Check-in Check-out
48	Cheke , V.	Cheese & Butter
49	Richardson, Tand F., ed	Chemical Changes in Food during Processing
50	Valeric Ferguson Ed.	Chilli Cookbook
51	Nita Mehta	Chinese Cookery
52	Christine France	Chocolate Dreams
53	Valeric Ferguson Ed.	Chocolate Heaven
54	Rajshri	Chutney, Sausages Pickles
55	Thomas Kelly	Cocktails
56	Amanda O' Neill	Cocktails
57	Mary Banks	Coffee : A Gourmets Guide
58	Lynn Van Der Wagen	Communication in Tourism & Hospitality
59	Hamlyn	Complete Italian Cooking
60	Beth El.	Compliments of the Chef