HOTEL MANAGEMENT BOOKS (C-E)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
61	Andrew Schwarz	Contemporary Hotel Sales
62	Valeric Ferguson Ed.	Cookies
63	Barbara Gruness	Cookies
64	Barbara Grunes	Cookies  Cook Book
65	Janice Murfitt	Cooking at a Glance Biscuits & Cookies
66	Janice Murfitt	Cooking at a Glance Pies & Pastries
67	Digvijaya Singh	Cooking Delights of the Maharajas
68	Kate Fryer	Cooking for Beginner
69	Madeline Western Ed.	Cooking For Beginners
70	The Kitchen Collection	Cooking Italian Style
71	Valeric Ferguson Ed.	Cooking with Cheese
72	Robert Wemischner	Cooking With Tea
73	Rohini Singh Ed.,	Cooking with the experts
74	Paul Morrison	Cost Management
75	Philip Burnard	Counseling Skills Training
76	G. Mauger	Cours de Langue ed La Civilization Francaises
77	Helen Fitzgerald	Cross - Cultural Communication
78	Joachim Romer	Culinaria : European Specialties
79	Andree Domine Ed.	Culinaria : France
80	Aniko Gergely	Culinaria : Hungary
81	Clandia Piras	Culinaria : Italy
82	Rosalind Mowe Ed.	Culinaria : Southeast Asian Specialist
83	Marion Trutler	Culinaria : Spain
84	Rosemary Parkinson	Culinaria : The Caribbean
85	Randi Danfoth	Culinaria : The United States
86	Andrew Dornenburg	Culinary Artistry
87	The Kitchen Collection	Curries & Spicy Dishes
88	Nita Mehta	Dal Aur Roti
89	Turban, Efraim	Decision Support System
90	The Kitchen Collection	Delicious Home Bakes
91	Birchfield, John C.	Design and Layout  of Food Service
92	Nita Mehta	Desserts & Puddings
93	Krishan Mohan	Developing Communication Skills
94	Josef Ransley  Ed.	Developing Hospitality Properties and
95	Robert Harris	Dictionary of Travel Tourism & Hospitality Terms
96	Nita Mehta	Different ways with chaawal
97	Nita Mehta's	Dinner Menus : From around the world
98	Valeric Ferguson Ed.	Divine Desserts
99	Faridi, Hamed & Fou Ed	Dough Rheology & Baked Prod.
100	Hilary Mandleberg	Dried Flowers
101	Fiona Beckett	Eating & Drinking
102	A.M.Sheela	Economics of Hotel Management
103	P.D.Sinha  Ed.	Ecotourism and Mass Tourism
104	Y.P. Singh Ed.	Effective Communication Management
105	Y.P.Singh Ed.	Effective Food Service Management
106	Y.P.Singh  Ed.	Effective Maintenance Management
107	Y.P. Singh Ed.	Effective Service Management
108	Y.P. Singh Ed.	Effective Supervisory Management
109	Y.P. Singh Ed.	Effective Tourism Management
110	G.S. Rawat	Elements of Hotel Accountancy
111	Janice Murfitt	Encyclopedia of Cakes & Cake Decorating
112	Blumenthal S.	Encyclopedia of Commercial Food.
113	Prakash ,R.	Encyclopedia of General Knowledge & General Awareness
114	Shehzad Husain	Encyclopedia of Indian Cooking
115	James Peterson	Essentials of Cooking
116	Sue Rodwell Williams	Essentials of Nutrition & Diet Theory
117	Lynn Van Der Wagen	Event Management
118	Lynn Van Der Wagen	Events Management For Tourist, Cul
119	The Kitchen Collection	Everyday Family Meals
120	M.L. Kumar	Everyday Guide For Managing Staff in Hotels  & Restaurants