Get to know all about Food, Beverages and the Hospitality Industry.

A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.

▼

CONTACT DETAILS:

▼

Thursday, May 27, 2010

OTHER STAFF DESTINATIONS

v) Trainee / Commis De Barraseur The trainees work closely with the waiters, fetching orders from the kitchen and the bar, and clearing th...

OTHER STAFF DESTINATIONS

The following are the various designations with their job specifications in the food and beverage department. i) Senior Captain or Maitre ...

BANQUET MANAGER

The banquet manager supervises the banquet operations, sets up break-down service according to the standards established by the hotel. He ...

BAR MANAGER

Bar Manager organises and controls a bar's operations. A bar manager arranges the purchase and pricing of beverages according to budge...

ROOM SERVICE MANAGER

The room service manager reports directly to the food and beverage manager and is responsible for the room service outlet. The room servic...

RESTAURANT MANAGER

Restaurant Manager is responsible for directing and supervising all activities pertaining to employee relation, food production, sanitatio...

ASST. FOOD & BEVERAGE MANAGER

The assistant food and beverage manager assists the food and beverage manager in running the department by being more involved in the actu...

View web version

About Me

Dr. Hemant Kr. Singh

View my complete profile

Powered by Blogger.