A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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Monday, November 9, 2009
SPIT OR SWALLOW
If you have to taste a number of wines in a limited time, spitting is the only way to appreciate the flavours and stay sober. Practise your technique in front of the bathroom mirror. A bucket with sawdust in the bottom makes a practical spittoon.
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