PRODUCTION FO SHERRY

PRODUCTION OF SHERRY:

1.Pressing

2.Acidification

3.Settling (debourbage)

4.Fermentation

5.Classification (Fino/olorosso)

6.Fortification (fino-15% / olorosso-18%)

7.Aging Finos: Biological Aging

Olorosso: Physio-chemical Aging

Solera

9.Working on the scales

10.Blending

11.Finishing: addition of sweetener