QUALITIES OF A GOOD COCKTAIL

v It should be made from good-quality, high-    proof liquors.

v It should whet rather than dull the appetite. Thus, it should never be sweet or syrupy, or contain too much fruit juice, egg or cream.

v It should be dry, with sufficient alcoholic flavor, yet smooth and pleasing to the palate.

v It should be pleasing to the eye.

v It should be well-iced