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Wednesday, April 20, 2011

JUICES

JUICE IS PREPARED BY MECHANICALLY SQUEEZING OR MACERATING FRESH FRUITS OR VEGETABLES. POPULAR JUICES ARE 

APPLE, 
ORANGE, 
PRUNES, 
LEMON, 
GRAPEFRUIT, 
CHERRY, 
PINEAPPLE, 
TOMATO, 
CARROT, 
GRAPE, 
STRAWBERRY, 
CRANBERRY, 
POMEGRANATE, 
GUAVA, 
SAPOTA ETC. 

JUICES ARE ALSO AVAILABLE IN MIXED FORMS. JUICES ARE ALSO USED FOR MAKING COCKTAILS, MOCKTAILS

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