| Temp F | Temp C | Notes |
|---|---|---|
| 100° | 39° | Warm Bath |
| 68° | 20° | - |
| 66° | 19° | Vintage Port |
| 64° | 18° | Bordeaux, Shiraz |
| 63° | 17° | Red Burgundy, Cabernet |
| 61° | 16° | Rioja, Pinot Noir |
| 59° | 15° | Chianti, Zinfandel |
| 57° | 14° | Tawny/NV Port, Madeira |
| 55° | 13° | Ideal storage for all wines |
| 54° | 12° | Beaujolais, rose |
| 52° | 11° | Viognier, Sauternes |
| 50° | 10° | - |
| 48° | 9° | Chardonnay |
| 47° | 8° | Riesling |
| 45° | 7° | Champagne |
| 43° | 6° | Ice Wines |
| 41° | 5° | Asti Spumanti |
| 39° | 4° | - |
| 37° | 3° | - |
| 35° | 2° | Fridge Temperature |
| 33° | 1° | - |
| 32° | 0° | water freezes |
| 0° | -18° | Freezer Temperature |
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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