| S.NO | AUTHOR | TITLE |
|---|
| 1 | Kenneth F. Kiple | The Cambridge World History of Food |
| 2 | William Moorcroft | A Journey of Lake Mansarovara / |
| 3 | slimmers | A slimmer's Cook Book |
| 4 | Vimla Patle | Aahar : Food Treasures of India |
| 5 | Garry Dick | Accounting for Hospitality Industry |
| 6 | Victor Bayley | Adventure Theory Khyber |
| 7 | Purobi Babar | Amantrana |
| 8 | Rockey Mohan | Art of Indian Cuisine |
| 9 | Oberio Group of Hotels | Asian Menu Planner |
| 10 | Sue Bishop | Assertiveness Skills Training |
| 11 | Howells, Marion. Ed. | Auguste Escotfiex Ma Cuisine |
| 12 | Richard Humphrys | Australian Wine :Styles and Tastes |
| 13 | Livredol' etudiant | Avotre Service I. |
| 14 | Michael Jackson's | Bar and Cocktail Book |
| 15 | Sharpe, Pamela J | Barren's How to prepare for Toffel test (with Cassette) |
| 16 | Valerie Ferguson | Best Ever Bread Burgers |
| 17 | Valerie Ferguson | Best Ever Bread Cook Book |
| 18 | Linda Doeser | Best Ever Chinese & Asian |
| 19 | Valerie Ferguson | Best Ever Grills |
| 20 | Valerie Ferguson | Best Ever Vegetable Cook Book |
| 21 | Valeric Ferguson Ed. | Best of Greece |
| 22 | Consultant Ed. | Best of India |
| 23 | Ferguson, Valerie | Best of India |
| 24 | Mathew Drennam | Best of Ireland |
| 25 | Valeries Eerguson | Best of Italy |
| 26 | Masaki Ko | Best of Japan |
| 27 | Valeric Ferguson Ed. | Best of Mexico |
| 28 | Valeric Ferguson Ed. | Best of Morocco |
| 29 | Valeric Ferguson Ed. | Best of Thailand |
| 30 | Valeric Ferguson Ed. | Best-Ever Barbecues |
| 31 | Linda Doeser | Best-Ever Chinese &Asian |
| 32 | The Kitchen Collection | Better Barbecues |
| 33 | Vimla Patle | Bharat Ki Pak Parampara |
| 34 | W.R.Goyal | Bon Voyage |
| 35 | Anu Kshetrapal | Breakfast : Non Vegetarian |
| 36 | Nita Mehta | Breakfast: Vegetarian Special |
| 37 | Valeric Ferguson Ed. | Breakfasts and Brunches |
| 38 | H. Atkinson | Business Accounting for Hospitality &Tourism |
| 39 | Valeric Ferguson Ed. | Cajun Cooking |
| 40 | Boverley Jollands | Cakes & Cakes Decorating |
| 41 | Nita Mehta's | Cakes & Chocolates |
| 42 | Valeric Ferguson Ed. | Casseroles and Stews |
| 43 | Jennene Plummer | Casseroles Stews , Hotpots |
| 44 | Jennene Plummer | Casseroles: Stews, Hotpots & Hearty Soups |
| 45 | Dewan JM | Catering & Food Service Mang. |
| 46 | Mohini Sethi | Catering Management |
| 47 | Gary K. Vallen | Check-in Check-out |
| 48 | Cheke , V. | Cheese & Butter |
| 49 | Richardson, Tand F., ed | Chemical Changes in Food during Processing |
| 50 | Valeric Ferguson Ed. | Chilli Cookbook |
| 51 | Nita Mehta | Chinese Cookery |
| 52 | Christine France | Chocolate Dreams |
| 53 | Valeric Ferguson Ed. | Chocolate Heaven |
| 54 | Rajshri | Chutney, Sausages Pickles |
| 55 | Thomas Kelly | Cocktails |
| 56 | Amanda O' Neill | Cocktails |
| 57 | Mary Banks | Coffee : A Gourmets Guide |
| 58 | Lynn Van Der Wagen | Communication in Tourism & Hospitality |
| 59 | Hamlyn | Complete Italian Cooking |
| 60 | Beth El. | Compliments of the Chef |
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