Get to know all about Food, Beverages and the Hospitality Industry.

A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.

▼

CONTACT DETAILS:

▼

Showing posts with label Food Diary. Show all posts

Showing posts with label Food Diary. Show all posts

Tuesday, October 17, 2023

How to ensure food safety in Restaurants?

Ensuring food safety in restaurants is crucial to protect the health of your customers and maintaining a good reputation for your business...

Thursday, August 24, 2023

How to do upselling in a Restaurant?

Upselling in a restaurant involves persuading customers to spend more by encouraging them to purchase additional items or upgrade their cho...

Thursday, July 27, 2023

Plant-Based and Alternative Proteins

The global market for alternative proteins is growing rapidly, as consumers become more aware of the environmental and ethical impacts of ...

Tuesday, July 18, 2023

What is Sambal and why it is so popular?

Sambal is a traditional condiment commonly found in Indonesian, Malaysian, and Singaporean cuisines. It is made by blending or grinding tog...

Sunday, June 14, 2020

Heritage Food Diary

Hello Friends, Enjoy this Royal Potato Curry

Heritage Food Diary

Hello Friends. Check this 100 years old royal recipe of "Chandrakala Sweet".

Palak Ke Gatte by Heritage Food Diary

Dear All, Check out the new Royal Recipe of "Palak Ke Gatte" by Heritage Food Diary/

Wednesday, June 10, 2020

HERITAGE FOOD DIARY

Check the decades-old royal recipes on HERITAGE FOOD DIARY. Keep visiting the blog for further updates. HERITAGE FOOD DIARY

View web version

About Me

Dr. Hemant Kr. Singh

View my complete profile

Powered by Blogger.