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Showing posts with label MENU. Show all posts
Showing posts with label MENU. Show all posts
Saturday, March 16, 2024

What is the significance of a Good Menu Design in any Food & Beverage Outlet?

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  A well-designed menu is crucial for any food and beverage outlet for several reasons: Enhanced Customer Experience : A good menu design ca...
Sunday, August 13, 2023

What topics to cover while training the restaurant staff on "MENU"?

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 Training restaurant staff on the menu is crucial for providing excellent customer service and ensuring that customers have a positive dinin...
Monday, July 24, 2023

What are the key factors to be considered while pricing the menu?

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 Pricing a menu is a critical aspect of running a successful food business, whether it's a restaurant, cafe, or any other food service e...
Wednesday, June 7, 2023

Basic Principles of Menu Planning

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 The basic principles of menu planning revolve around creating a balanced and appealing selection of food items for a specific purpose or es...
Tuesday, March 14, 2023

MENU ENGINEERING

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Menu engineering is the process of strategically designing and analyzing a restaurant's menu to maximize profitability and customer sati...
Friday, March 10, 2023

Importance of Menu Planning for a restaurant

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 Menu planning is an essential aspect of running a successful restaurant business. A well-planned menu not only attracts customers but also ...
Friday, February 17, 2023

PHO, RAMEN, SOBA & UDON (The world of Noodles)

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 Pho, Soba, Ramen, and Udon are all popular noodle dishes from different Asian countries, each with its own unique flavor and preparation. P...

Cupcakes

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The history of cupcakes can be traced back to the 18th century. The first mention of a cupcake was in a recipe book called "American Co...
Thursday, February 16, 2023

What are the pre requisites for making a career in Hotel Industry?

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If you are interested in making a career in the hotel industry, here are some prerequisites to keep in mind: Education: Many hotels require...
Wednesday, February 15, 2023

Grape Foot stomping festivals

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Grape foot stomping festivals, also known as grape stomps, are celebrations that involve the traditional method of crushing grapes by foot t...
Monday, October 26, 2020

French Classical Menu

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#fnbclasses Here is my new video on French Classical Menu. If you like the content, please like, subscribe, and hit the bell icon.   https:...
Wednesday, October 7, 2020

Types of Menu and origin

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This video is all about the Menu, its origin, and the different types. This video elaborates on the different types of Menus. This foo...
Thursday, August 20, 2020

How to fold Napkins

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  How to fold Napkins
Tuesday, January 15, 2019

Meal & Menu Planing

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MEALS & MENU PLANNING MENU Introduction Menu is the statement of food and beverage items available or provided by food establishme...
Thursday, October 5, 2017

FOOD AND ACCOMPANIMENTS

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Food and Accompaniments from HEMANT SINGH Accompaniments are highly flavoured seasonings of various kinds offered with certain ...

DESSERTS - ICE CREAMS

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Ice cream from HEMANT SINGH Ice cream, or iced cream as it was originally called, was once narrowly defined as a luxury dessert ...

BREAKFAST

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Breakfast from HEMANT SINGH Breakfast is the first meal of the day, typically eaten in the morning. The word derives from the id...

MENU - Food and Beverage

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Menu from HEMANT SINGH Menu is the statement of food and beverage items available or provided by food establishments primaril...