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Showing posts with label Menu planning. Show all posts
Showing posts with label Menu planning. Show all posts
Friday, March 22, 2024

What are some basic tips & tricks to Up sell in a Restaurant?

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 Upselling in a restaurant is a valuable skill that can increase revenue while enhancing the dining experience for your customers. Here are ...
Saturday, March 16, 2024

What is the significance of a Good Menu Design in any Food & Beverage Outlet?

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  A well-designed menu is crucial for any food and beverage outlet for several reasons: Enhanced Customer Experience : A good menu design ca...
Monday, July 24, 2023

What are the key factors to be considered while pricing the menu?

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 Pricing a menu is a critical aspect of running a successful food business, whether it's a restaurant, cafe, or any other food service e...
Thursday, July 13, 2023

How Menu Engineering can help reviving the Restaurant Business?

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 Menu engineering is a strategic approach used by restaurants to optimize their menu offerings in order to increase profitability and custom...
Wednesday, June 7, 2023

Basic Principles of Menu Planning

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 The basic principles of menu planning revolve around creating a balanced and appealing selection of food items for a specific purpose or es...
Tuesday, March 14, 2023

MENU ENGINEERING

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Menu engineering is the process of strategically designing and analyzing a restaurant's menu to maximize profitability and customer sati...
Friday, March 10, 2023

Importance of Menu Planning for a restaurant

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 Menu planning is an essential aspect of running a successful restaurant business. A well-planned menu not only attracts customers but also ...
Wednesday, March 1, 2023

Important qualities needed to be successful as a Restaurant Steward

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 To be successful as a restaurant steward, there are several important qualities that one should possess. These qualities include: Attention...
Tuesday, February 28, 2023

How to run a successful Restaurant Business?????

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 Running a successful restaurant business requires a combination of hard work, attention to detail, and a solid understanding of the industr...
Wednesday, February 22, 2023

17th Century French Classical Menu

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The 17-course French Classical Menu is a traditional and lavish dining experience that originated in France during the 19th century. It comp...
Monday, February 20, 2023

ORIGIN OF MADEIRA WINE

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Madeira wine originates from the Portuguese island of Madeira, located in the Atlantic Ocean off the northwest coast of Africa. The island w...
Friday, February 17, 2023

PHO, RAMEN, SOBA & UDON (The world of Noodles)

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 Pho, Soba, Ramen, and Udon are all popular noodle dishes from different Asian countries, each with its own unique flavor and preparation. P...
Monday, October 26, 2020

French Classical Menu

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#fnbclasses Here is my new video on French Classical Menu. If you like the content, please like, subscribe, and hit the bell icon.   https:...
Wednesday, October 7, 2020

Types of Menu and origin

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This video is all about the Menu, its origin, and the different types. This video elaborates on the different types of Menus. This foo...

Basic Restaurant Tools - Glassware

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This video is all about the different types of glassware used in the Restaurant. This video is the 3rd part of the 3 video series of Basic R...

Basic Restaurant Tools - Tableware

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This video is all about the different types of cutlery, flatware & hollow ware used in the Restaurant. This video is the 2nd part of the...

Basic Restaurant Tools - Crockery

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This video is all about the different types of crockery used in the Restaurant. This video is the 1st part of the 3 video series of Basic Re...