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Showing posts with label food menu. Show all posts
Showing posts with label food menu. Show all posts
Friday, March 22, 2024

What are some basic tips & tricks to Up sell in a Restaurant?

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 Upselling in a restaurant is a valuable skill that can increase revenue while enhancing the dining experience for your customers. Here are ...
Saturday, March 16, 2024

What is the significance of a Good Menu Design in any Food & Beverage Outlet?

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  A well-designed menu is crucial for any food and beverage outlet for several reasons: Enhanced Customer Experience : A good menu design ca...
Tuesday, October 17, 2023

How to ensure food safety in Restaurants?

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  Ensuring food safety in restaurants is crucial to protect the health of your customers and maintaining a good reputation for your business...
Tuesday, August 29, 2023

How important is Communication in the Restaurant Business?

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 Communication is extremely important in the restaurant business, playing a critical role in its success and overall functioning. Here's...
Thursday, August 24, 2023

How to do upselling in a Restaurant?

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 Upselling in a restaurant involves persuading customers to spend more by encouraging them to purchase additional items or upgrade their cho...
Sunday, August 13, 2023

What topics to cover while training the restaurant staff on "MENU"?

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 Training restaurant staff on the menu is crucial for providing excellent customer service and ensuring that customers have a positive dinin...
Thursday, July 27, 2023

Plant-Based and Alternative Proteins

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  The global market for alternative proteins is growing rapidly, as consumers become more aware of the environmental and ethical impacts of ...
Monday, July 24, 2023

What are the key factors to be considered while pricing the menu?

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 Pricing a menu is a critical aspect of running a successful food business, whether it's a restaurant, cafe, or any other food service e...
Tuesday, July 18, 2023

What is Sambal and why it is so popular?

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 Sambal is a traditional condiment commonly found in Indonesian, Malaysian, and Singaporean cuisines. It is made by blending or grinding tog...
Thursday, July 13, 2023

How Menu Engineering can help reviving the Restaurant Business?

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 Menu engineering is a strategic approach used by restaurants to optimize their menu offerings in order to increase profitability and custom...
Wednesday, June 7, 2023

Basic Principles of Menu Planning

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 The basic principles of menu planning revolve around creating a balanced and appealing selection of food items for a specific purpose or es...
Friday, June 2, 2023

Restaurant Service Rules and Guidelines

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 Restaurant service rules and guidelines are essential for maintaining high standards of hospitality, ensuring customer satisfaction, and cr...
Sunday, May 28, 2023

Cheese

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 1. Introduction Cheese is a dairy product that has been consumed by humans for centuries. It is a versatile food that comes in a wide varie...
Thursday, May 11, 2023

Alcohol based Desserts

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 Desserts have always been a delightful way to conclude a meal or treat yourself to something sweet. But what happens when you combine the i...
Thursday, April 20, 2023

Molecular Gastronomy

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 Molecular gastronomy is a modern cooking technique that combines science and culinary arts. The method involves using scientific principles...
Friday, March 10, 2023

Importance of Menu Planning for a restaurant

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 Menu planning is an essential aspect of running a successful restaurant business. A well-planned menu not only attracts customers but also ...
Friday, February 10, 2023

Wine consumption trends in Indian Market

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 In recent years, there has been a growing trend of wine consumption in India. With a rapidly growing middle class and increasing awareness ...
Tuesday, February 7, 2023

MEXICAN CUISINE

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  Mexican cuisine is a rich and diverse culinary tradition that has its roots in the indigenous civilizations of Mexico, such as the Aztecs ...