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Showing posts with label menu fnbclasses table set up ala carte table dhote breakfast menu. Show all posts
Showing posts with label menu fnbclasses table set up ala carte table dhote breakfast menu. Show all posts
Saturday, March 16, 2024

What is the significance of a Good Menu Design in any Food & Beverage Outlet?

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  A well-designed menu is crucial for any food and beverage outlet for several reasons: Enhanced Customer Experience : A good menu design ca...
Wednesday, February 28, 2024

What are the latest trends in Hotel & Restaurant Food Service Trainings?

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  The latest trends in Hotel & Restaurant Food Service Trainings reflect the evolving needs of the industry and its customers. Here are...
Friday, October 13, 2023

How significant are the Customer Loyalty programs in the Hotel Industry?

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 Customer loyalty programs are highly significant in the hotel industry for several reasons: Repeat Business: Loyalty programs are designed ...
Thursday, October 5, 2023

How important is the correct body language for the restaurant server?

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 Correct body language is important for restaurant servers because it plays a crucial role in creating a positive dining experience for cust...
Tuesday, August 29, 2023

How important is Communication in the Restaurant Business?

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 Communication is extremely important in the restaurant business, playing a critical role in its success and overall functioning. Here's...
Thursday, August 24, 2023

How to do upselling in a Restaurant?

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 Upselling in a restaurant involves persuading customers to spend more by encouraging them to purchase additional items or upgrade their cho...
Sunday, August 13, 2023

What topics to cover while training the restaurant staff on "MENU"?

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 Training restaurant staff on the menu is crucial for providing excellent customer service and ensuring that customers have a positive dinin...
Monday, July 24, 2023

What are the key factors to be considered while pricing the menu?

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 Pricing a menu is a critical aspect of running a successful food business, whether it's a restaurant, cafe, or any other food service e...
Tuesday, July 18, 2023

What is Sambal and why it is so popular?

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 Sambal is a traditional condiment commonly found in Indonesian, Malaysian, and Singaporean cuisines. It is made by blending or grinding tog...
Thursday, July 13, 2023

How Menu Engineering can help reviving the Restaurant Business?

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 Menu engineering is a strategic approach used by restaurants to optimize their menu offerings in order to increase profitability and custom...
Wednesday, June 7, 2023

Basic Principles of Menu Planning

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 The basic principles of menu planning revolve around creating a balanced and appealing selection of food items for a specific purpose or es...
Saturday, November 21, 2020

How to set up the table for A'la Carte meal & Table d'hote meal.

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This video is about how to set up the table for the A'la Carte meal and Table d'hote meal. What are the inclusions in the covers an...