| LIST OF BOOKS FOR HOTEL MANAGEMEN |
|---|
| S.NO | AUTHOR | TITLE |
| 351 | Valeric Ferguson Ed. | Sensational Starters |
| 352 | The Kitchen Collection | Sensational Summer Food |
| 353 | Anu Shetrpal | Serveshrest Chiken Pakvan |
| 354 | Murdick, Robert G. | Service Operations Management |
| 355 | Satya Narayan | Shakahari : Quick & Easy Veg. Cooking |
| 356 | The Kitchen Collection | Simple & Speedy Microwave Cooking |
| 357 | Valeric Ferguson Ed. | Simple Salads |
| 358 | Valeric Ferguson Ed. | Simple salads and Dips |
| 359 | The Kitchen Collection | Simply Salads |
| 360 | Nita Mehta | Snacks |
| 361 | Tarla Dalal | Snacks & Mocktails |
| 362 | The Kitchen Collection | Snacks & Suppers |
| 363 | The Kitchen Collection | Soups & Starters |
| 364 | Schwimmer, Sigmund | Source Book of Food Enzymology |
| 365 | Nita Mehta | South Indian : Favourites |
| 366 | Valeric Ferguson Ed. | Spectacular Soups |
| 367 | Dave Broom | Spirits & Cocktails |
| 368 | Stuart Walton | Spirits & Liqueurs |
| 369 | Manisha Kanani | Step by step 50 classic curries |
| 370 | Rosemary Wadey | Step-by-Step Picnics |
| 371 | Carol Bowen | Step-by-Step The Cooking |
| 372 | Janet Illsley Ed. | Step-by-Step Vegetarian Cook Book |
| 373 | Stephen Binder | Strategic Corporate Facilities Management |
| 374 | Valeric Ferguson Ed. | Stunning Garnishes |
| 375 | Michael Colleer | Success in Principles of Catering |
| 376 | John Murray | Sucess in Principles of Catering |
| 377 | Lynn Van Der Wagen | Supervision and Leadership in Tourism |
| 378 | Nita Mehta's | Taste of Gujarat |
| 379 | Madhur Jaffrey | Taste of India |
| 380 | Madhur Jaffrey | Taste of India |
| 381 | Nita Mehta | Taste of Punjab |
| 382 | Winto ,Andrewl | Techniques of Food Analysis |
| 383 | E.B. Bennion | Technology of Cake Making |
| 384 | The Kitchen Collection | Tempting cakes & Bakes |
| 385 | N.C. Goyal | Text Book of Hotel Maintenance |
| 386 | Judith Ferguson | The All American Cook Book |
| 387 | Nita Mehta | The Art of Baking |
| 388 | George Ellis | The Australian Bar Attendants |
| 389 | Russell Steabben | The Bartender’s Guide to Cocktails |
| 390 | Madge Rosenberg | The Best Bread Machine Cook Book Ever |
| 391 | Collister, Linda | The Bread Book |
| 392 | Sand Ingramh Medlic | The Business of Hotel |
| 393 | Maria Costantino | The Cocktail : Handbook |
| 394 | Cadbury | The Complete Cadbury's Cook Book |
| 395 | B. Verhoef | The Complete Encyclopedia of Beer |
| 396 | Koneman | The Complete Food Guide |
| 397 | Alan Titchmarsh | The Complete Gardener |
| 398 | Robert T Gorden | The Complete Restaurant Management |
| 399 | Karan Davis Cutler | The Complete Vegetable & Herb Gardner |
| 400 | Larousse | The Concise Larousse Gastronomique |
| 401 | Robert J Cortine | The Concise Lorousse Gastronomique |
| 402 | Alex, Maceormick | The Dried Flower Arranger |
| 403 | Paul Cullen | The Food & beverage Manager |
| 404 | Geoff Tansey | The Food System : A Guide |
| 405 | Rhodri Thomas | The Hospitality Industry Tourism in Europe |
| 406 | Master Chef | The Indian Menu Planner |
| 407 | J.O. wahn | The lore of Spices |
| 408 | J.O.Swahn | The Lore of Spices: Their History |
| 409 | Andrew Maclauchlan | The making of a Pastry |
| 410 | Rhodri Thomas | The Management Of Small Tourism |
| 411 | Schneider, Madelin | The Professional Housekeeper |
| 412 | Helen Arthur | The Single Malt Whisky Companion |
| 413 | Kinton, Ronald and C | The Theory of Catering |
| 414 | Mitchell Beazley | The World Atlas of Wine |
| 415 | Ronald Kinton | Theory of Catering |
| 416 | Krishna Arora | Theory of Cookery |
| 417 | Nirmal Kumar | Tourism & Economic Development |
| 418 | V.K. Gupta | Tourism In India |
| 419 | A.K. Singh | Tourism Management & Marketing |
| 420 | Kim Inglis Ed. | Tropical Herbs & Spices of India & Sri Lanka |
| 421 | Good Housekeeping | Ultimate book of Fresh & Dried Flower arrangements |
| 422 | Janice Murfitt | Ultimate Cake Decorator |
| 423 | Hamlyn | Ultimate Cocktail Book |
| 424 | Rosemary Wilkinson Ed. | Ultimate Desserts Cook book |
| 425 | Watton , Stuart | Ultimate Encyclopedia Wine & Beer |
| 426 | Juliano | Uncook Book : New Vegetable |
| 427 | Valeric Ferguson Ed. | Vegetarian Classics |
| 428 | Valeric Ferguson Ed. | Vegetarian Italian Cookbook |
| 429 | Myru Shackley | Visitor Management |
| 430 | Graham Brown | Waiters Hand book |
| 431 | Grahm Brown | Waiter's Handbook |
| 432 | Steven Labensky | Webster's New World Dictionary of Culinary Arts |
| 433 | June Payne-Palacio | West & Woods Introduction to Food Service |
| 434 | Tennaut, Carol | What’s Cooking Fish & Sea food |
| 435 | Dave Bruom | Whisky |
| 436 | Zoeeklein, Bruce | Wine Analysis & Production |
| 437 | Stuart Walton | Wine Guide |
| 438 | Brain Glover | World Encyclopedia of Beer |
| 439 | Ingram, Christine | World Encyclopedia of Bread |
| 440 | Juliet Harbutt | World Encyclopedia of Cheese |
| 441 | Christine Ingram | World Encyclopedia of Vegetables |
| 442 | Stuart Walton | World Encyclopedia of Wine |
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