HOTEL MANAGEMENT BOOKS (J-S)

LIST OF BOOKS FOR HOTEL MANAGEMEN
S.NO	AUTHOR	TITLE
241	The Kitchen Collection	Just Desserts
242	Withde, Elizabeth	Kitchen Book
243	Langenscheidts	Langenscheidts Eurodictionary German
244	Larousse	Larousse Gastronomique
245	Christopher Foulkes	Larousse Pocket Encyclopedia of Wine
246	The Kitchen Collection	Light & Easy Pasta
247	Segrave Foulkes	Lorousse Encyclopedia of Wine
248	Valeric Ferguson Ed.	Low Calorie Cookbook
249	Nita Mehta's	Low Calorie Recipes
250	Haveen Choudhary	Low calorie Recipes
251	Valeric Ferguson Ed.	Low Fat Cooking
252	Valeric Ferguson Ed.	Low Fat Dream Desserts
253	Valeric Ferguson Ed.	Low Fat Pasta
254	Auguste Escoffier	Ma Cuisine
255	B.K. Chaturvedi	Making of a Chef
256	Dr. Jagmohan Negi	Managing Hotels & Restaurants
257	Peter Jones	Management of Food Service Operations
258	C.P. Yadav	Management of Hotel & Catering Industry
259	Stephen F. Witt	Management of International Tourism
260	Catherine F Sullivan	Management of Medical Food Service
261	Michael L. Kasavana	Managing Front Office Operation
262	Negi, Jagmohan	Managing Hotels and Restaurants
263	Philip Kotler	Marketing for Hospitality & Tourism
264	The Kitchen Collection	Marvelous Mid - Weak Meals
265	The Kitchen Collection	Meals from the Mediterranean
266	Valeric Ferguson Ed.	Meat Classics
267	Wong ,Dominic W.S.	Mechanism & Theory in Food Chem.
268	Jaksa Kivela	Menu Planning
269	Jaksa Kivela	Menu Planning: For the Hospitality Industry
270	Nita Mehta	Microwave : Non veg Cookery
271	Nita Mehta	Microwave: Vegetarian Cookery
272	Winton, Andrew L	Milk and milk products
273	Reese Dubin	Miracle Food Cures From the Bible
274	Nita Mehta's	Mocktails & Snacks
275	L.J. Hanneman	Modern Cake Decoration
276	Thangam E. Philip	Modern Cookery
277	Nita Mehta's	More Paneer
278	Nita Mehta	Mughlai : Vegetarian Khana
279	Valeric Ferguson Ed.	Mushroom Cookbook
280	Pathak V.N.	Mushroom Prod. & Processing
281	Harveen Chaudhary	Navratri
282	Oz Clarke's	New Essential Wine Book
283	Tom Stevenson	New Sotheby`s Wine Encyclopedia
284	Sally ann Berk	New York Bartender's Guide
285	The Kitchen Collection	No Fuss Dinner Parties
286	The Kitchen Collection	No Meat Cookbook
287	Joy Davies	Noodles & Pasta
288	Valeric Ferguson Ed.	Novelty Cakes
289	Valeric Ferguson Ed.	One Pot Meals
290	Nick Johns	Operational Techniques for the Hospitality Industry
291	Loeseoke, Harry W.V.	Outlines of Food Technology
292	Nita Mehta's	Paneer : All the Way
293	Nita Mehta's	Paneer aur Alu
294	Valeric Ferguson Ed.	Party Food
295	Nita Mehta	Party Food
296	Julia Della	Pasta
297	Jeni Wright	Pasta Bible
298	Alexandria, Virgenia	Pasta Light
299	Valeric Ferguson Ed.	Pastry Classics
300	Stuart Walton	Perfect Barbecue Book
301	The Kitchen Collection	Perfect Party Food
302	The Kitchen Collection	Perfect Puddings & Desserts
303	Valeric Ferguson Ed.	Perfect Sauces
304	Garil Duff	Pickles Relishes
305	Gail Duff	Pickles, Relishes & Chutneys
306	Larousse	Pocket Enclclopedia of Wine
307	Mansfield, Sally	Potato
308	Victor Ceserani	Practical Cookery
309	Janice Murfitt	Practical Encyclopedia of Cake & Cake Decoration
310	J. Inder Singh Kalra	Prashad : Cooking with Indian Master
311	Anuradha Sinha	Pressure Cooking
312	Boulton, Roger B	Principles & Practice of Wine Making
313	Paul R. Dittmer	Principles of Food Beverage & Labor Cost Controls
314	Paul R. Dittmer	Principles of Food Beverage and Lab
315	Alan Pannett	Principles of Hospitality Law
316	Baker, Sue and Bradley	Principles of Hotel Front Office Operation
317	Sue Baker	Principles of Hotel Front Office Operations
318	Institute Of America	Professional Chef [HOTEL MANAGEMENT]
319	Brian Verghese	Professional Food & Beverage [HOTEL MANAGEMENT]
320	Manoj Madhukar	Professional Housekeeping
321	Robert J. Martin	Professional Management of House Keeping Operations
322	Shaline Singh Ed	Profiles of Indian Tourism
323	Michael Flynn	Public House & Beverage Management
324	Nita Mehta	Punjabi : Non Vegetarian Khana
325	Mitchell Beazley	Q2 Clarke`s New Essential Wine
326	Andrew Lockwood	Quality Management in Hospitality
327	Ronald F. Cichy	Quality Sanitation Management
328	Valeric Ferguson Ed.	Quick & Easy Chinese
329	Valeric Ferguson Ed.	Quick & Easy Curries
330	The Kitchen Collection	Quick & Easy main Meals
331	Valeric Ferguson Ed.	Quick & Easy Pizzas
332	Gill, Shirley	Quick & Easy Pizzas
333	Jayandra Kumar	Quick & Easy Rajasthani
334	Valeric Ferguson Ed.	Quick & Easy Wok Cookbook
335	The Kitchen Collection	Quick & Tasty Pasta
336	The Kitchen Collection	Quick Cooking
337	Nita Mehta	Quick Meals
338	Vina Khandelwal	Relish Food : The Vegetarian Way
339	Mahmood A. Khan	Restaurant Franchising
340	Robert Christie Mill	Restaurant Management
341	Jeff B Katz	Restaurant Planning Design & Construction
342	Purobi Babbar	Rotis & Naans of India
343	Shapton, A David	Safe Processing of Foods
344	David A Shapton Ed.	Safe Processing of Foods
345	Nita Mehta	Sarvshrest Shakahari Vyanjan
346	Collister, Linda	Sauce Book
347	Schwartz, Oded	Sauces & Salads
348	Maria Costantino	Savoy Cocktail Book
349	Faridi, Hamed Ed	Science of cookie & cracker, Processing Tech.