HOTEL MANAGEMENT BOOKS (E-G)

 

HOTEL MANAGEMENT BOOKS (E-G)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
121	Jonathan Ray	Everything you need to know about Wine
122	Vimla Patle	Exotic Curries of the orient
123	Valeric Ferguson Ed.	Fabulous Birthday Cakes
124	The Kitchen Collection	Feast Yourself Slim
125	R.K.Malhotra	Financial Management in the Hotel
126	Jan Castorina	Flavour of Asia
127	Purobi Babar	Flavours of China
128	Pomeranz, Yeshajahu	Food  Analysis : Theory & Prac.
129	Sareen, Sandeep	Food  Preservation
130	Jagmohan Negi	Food & Beverage : Management Control & Cost
131	Jagmohan Negi	Food &Beverage :Management & Cost Control
132	Negi, Jagmohan	Food & Beverage Costing
133	Charles Levinson	Food & Beverage Operation
134	Anil Sagar	Food & Beverage Service
135	Sagar Anil& Gaur Deck	Food & Beverage Service
136	Sudhir Andrews	Food & Beverage Service: Training manual
137	Marzia Magris	Food & Beverage Studies
138	Cousins, John	Food and Beverage Management
139	Levinson, Charles	Food and Beverage Operation: Cost
140	E.Dharmaraj	Food and Hotel Legislation and Policies
141	Williams ,Toefor	Food Environment & Health
142	Vangarde, Shirley J.	Food Preservation & Safety
143	Ratna Kumari B.	Food Problems in India
144	Subbulakshmi Gandudipi	Food Processing & Preservation
145	B. Srilakshmi	Food Science
146	Potter Norman Nand Hotch	Food Science
147	Mirajkar, Mridula & M	Food Science & Processing Tech
148	Sethi, Mohini and Rao	Food science- Experiments and App.
149	R.K.Malhotra	Food Service and Catering Management
150	Manish Ratti	Food Service Management
151	Peter Jones	Food Service Operations
152	Marian C. spears	Food Service Organizations
153	Jane F. Eastham	Food Supply Chain Management
154	Myru Shackley	Food Supply Chain Management
155	Aylwood F	Food Technology Processing Laboratory
156	Jane Bowers Ed.	Food Theory & Applications
157	Margaret McWilliams	Foods Experimental Perspectives
158	Bill Marvin	Foolproof Foodservice Selection System
159	Larousse	Francais Anglais
160	Larousse	Français Anglaise-Eng-French-Dictionary
161	Larousse	French English - English French
162	Francois Makowski	French Made Easy
163	Fiona Barnett	Fresh & Dried Flowers
164	Peter Abbott & Sue Lewry	Front Office
165	Peter Abbott	Front Office
166	Abbott, Peter	Front Office : Procedures,Social
167	B. K. Chakravarti	Front Office Management in Hotel
168	Michael L. Kasavana	Front Office Procedures : Student Manual
169	Bhatti, Sumanand Verma	Fruit & Vegetable Processing Org.
170	Mary Major Williams Ed.	Fruit Desserts : Cooking for Today
171	Moya Clarke	Fruit Fandango
172	Johnson, Webb & Alford	Fundamentals of Dairy Chemistry
173	Sumati R. Mudambi	Fundamentals of Food & Nutrition
174	Mudambi, Sumat R & Rajagopal,	Fundamentals of Food & Nutrition
175	Toledo, Romeo T.	Fundamentals of Food Process Engineering
176	R.K. Malhotra	Fundamentals of Hotel Management
177	Rakesh Mangal	Fundamentals of Indian Cooking Theory & Practice
178	Mcvety, Paul	Fundamentals of Menu Planning
179	Valeric Ferguson Ed.	Glorious Cakes & Gateaux
180	Valeric Ferguson Ed.	Glorious Fruit Desserts