| LIST OF BOOKS FOR HOTEL MANAGEMENT |
|---|
| S.NO | AUTHOR | TITLE |
| 181 | Good Housekeeping | Good Housekeeping : Cookery Book |
| 182 | The Kitchen Collection | Great Barbecue |
| 183 | Christine Frane | Great Big Barbecue Cook Book |
| 184 | Hilaire Walden | Great Big Cookies Book |
| 185 | Valeric Ferguson Ed. | Great Chicken Dishes |
| 186 | Valeric Ferguson Ed. | Great Egg Cookbook |
| 187 | Valeric Ferguson Ed. | Great Fish Cookbook |
| 188 | The Kitchen Collection | Great Food for Kids |
| 189 | Valeric Ferguson Ed. | Great Garlic Recipes |
| 190 | Detty Crocker's | Great Main Dishes without Meat |
| 191 | Valeric Ferguson Ed. | Great Noodle Dishes |
| 192 | Valeric Ferguson Ed. | Great Rice Dishes |
| 193 | Nita Mehta | Green Vegetables |
| 194 | Blank F.C. ed. | Handbook of Foods & Nutrition |
| 195 | Anuradha Sinha | Healthy & Delicious Food For Children |
| 196 | The Kitchen Collection | Heavenly Chocolate Recipes |
| 197 | Valeric Ferguson Ed. | High Fiber Cookbook |
| 198 | K.C. Bhanja | History of Darjeeling & the Sikkim Himalaya |
| 199 | Gray, William S. | Hospitality Accounting |
| 200 | Ursula Johnes | Hospitality & Catering A Closer Look |
| 201 | Carl Riegel | Hospitality & Tourism Careers: Blue print Success |
| 202 | Anna Graf Williams | Hospitality ,Cases in Marketing & Operations |
| 203 | William S.Gray | Hospitality Accounting |
| 204 | Anna Graf Williams | Hospitality Cases in Marketing & Operations |
| 205 | Manoj Madhukar | Hospitality industries in next Millennium |
| 206 | Neil Wearne | Hospitality Marketing |
| 207 | Derek Taylor | Hospitality Sales & Promotion |
| 208 | Malcolm Foley | Hospitality, Tourism & Leisure Management |
| 209 | Valeric Ferguson Ed. | Hot & Spicy |
| 210 | B.K. Chakravarth | Hotel & Catering Edu. In India |
| 211 | Rajender Singh Ed. | Hotel & Hospitality Management |
| 212 | Tara Chand | Hotel & Restaurant Management |
| 213 | Tara Chand | Hotel and Restaurant Management |
| 214 | Ravi Aggarwal | Hotel Front Office : Systems & Procedures |
| 215 | Bardi, James A. | Hotel Front Office Management |
| 216 | Sudhir Andrews | Hotel Front Office Training Manual |
| 217 | Sudhir Andrews | Hotel Housekeeping: Training Manual |
| 218 | Pragati Mohanty | Hotel Industry & Tourism in India |
| 219 | U.K. Singh | Hotel Management |
| 220 | Denney G. Rutherford Ed. | Hotel Management & Operations |
| 221 | Joan C. Bransen | Hotel, Hostel & Hospital Housekeeping |
| 222 | Hugh Johnson's | How to enjoy your Wine |
| 223 | Hugh Johnsons | Hugh Johnsons's Pocket WineBook |
| 224 | Jagmohan Negi | Human Resource Development & Management in the Hotel |
| 225 | R.K. Malhotra | Human Resource Issues in Hotel Industry |
| 226 | Joanna Farrow | Ice Cream & Iced Desserts |
| 227 | Jane Suthering | Ice Cream Sorbets & Other Cool Delights |
| 228 | Valeric Ferguson Ed. | Ice Creams & Sorbets |
| 229 | Ken Jones | Icebreakers |
| 230 | Conrad Lashley Ed. | In Search of Hospitality |
| 231 | Pran Seth | India : A Traveller's Companion |
| 232 | Loukie Werle | Ingredient |
| 233 | Philip Burnard | Interpersonal Skills Training |
| 234 | John R. Walker | Introduction to Hospitality |
| 235 | Pran Nath Seth | Introduction to Travel & Tourism |
| 236 | Marian Bennion | Introductory Foods |
| 237 | Flo Bayley iII Contes Anna | Italian Kitchen : Gli Antipasti |
| 238 | Nita Mehta's | Italian: Vegetarian Cookery |
| 239 | Valeric Ferguson Ed. | Jams, Jellies & Preserves |
| 240 | Mehta, Neeta | Jhatpat Khana |
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