| LIST OF BOOKS FOR HOTEL MANAGEMENT |
|---|
| S.NO | AUTHOR | TITLE |
| 241 | The Kitchen Collection | Just Desserts |
| 242 | Withde, Elizabeth | Kitchen Book |
| 243 | Langenscheidts | Langenscheidts Eurodictionary German |
| 244 | Larousse | Larousse Gastronomique |
| 245 | Christopher Foulkes | Larousse Pocket Encyclopedia of Wine |
| 246 | The Kitchen Collection | Light & Easy Pasta |
| 247 | Segrave Foulkes | Lorousse Encyclopedia of Wine |
| 248 | Valeric Ferguson Ed. | Low Calorie Cookbook |
| 249 | Nita Mehta's | Low Calorie Recipes |
| 250 | Haveen Choudhary | Low calorie Recipes |
| 251 | Valeric Ferguson Ed. | Low Fat Cooking |
| 252 | Valeric Ferguson Ed. | Low Fat Dream Desserts |
| 253 | Valeric Ferguson Ed. | Low Fat Pasta |
| 254 | Auguste Escoffier | Ma Cuisine |
| 255 | B.K. Chaturvedi | Making of a Chef |
| 256 | Dr. Jagmohan Negi | Managing Hotels & Restaurants |
| 257 | Peter Jones | Management of Food Service Operations |
| 258 | C.P. Yadav | Management of Hotel & Catering Industry |
| 259 | Stephen F. Witt | Management of International Tourism |
| 260 | Catherine F Sullivan | Management of Medical Food Service |
| 261 | Michael L. Kasavana | Managing Front Office Operation |
| 262 | Negi, Jagmohan | Managing Hotels and Restaurants |
| 263 | Philip Kotler | Marketing for Hospitality & Tourism |
| 264 | The Kitchen Collection | Marvelous Mid - Weak Meals |
| 265 | The Kitchen Collection | Meals from the Mediterranean |
| 266 | Valeric Ferguson Ed. | Meat Classics |
| 267 | Wong ,Dominic W.S. | Mechanism & Theory in Food Chem. |
| 268 | Jaksa Kivela | Menu Planning |
| 269 | Jaksa Kivela | Menu Planning: For the Hospitality Industry |
| 270 | Nita Mehta | Microwave : Non veg Cookery |
| 271 | Nita Mehta | Microwave: Vegetarian Cookery |
| 272 | Winton, Andrew L | Milk and milk products |
| 273 | Reese Dubin | Miracle Food Cures From the Bible |
| 274 | Nita Mehta's | Mocktails & Snacks |
| 275 | L.J. Hanneman | Modern Cake Decoration |
| 276 | Thangam E. Philip | Modern Cookery |
| 277 | Nita Mehta's | More Paneer |
| 278 | Nita Mehta | Mughlai : Vegetarian Khana |
| 279 | Valeric Ferguson Ed. | Mushroom Cookbook |
| 280 | Pathak V.N. | Mushroom Prod. & Processing |
| 281 | Harveen Chaudhary | Navratri |
| 282 | Oz Clarke's | New Essential Wine Book |
| 283 | Tom Stevenson | New Sotheby`s Wine Encyclopedia |
| 284 | Sally ann Berk | New York Bartender's Guide |
| 285 | The Kitchen Collection | No Fuss Dinner Parties |
| 286 | The Kitchen Collection | No Meat Cookbook |
| 287 | Joy Davies | Noodles & Pasta |
| 288 | Valeric Ferguson Ed. | Novelty Cakes |
| 289 | Valeric Ferguson Ed. | One Pot Meals |
| 290 | Nick Johns | Operational Techniques for the Hospitality Industry |
| 291 | Loeseoke, Harry W.V. | Outlines of Food Technology |
| 292 | Nita Mehta's | Paneer : All the Way |
| 293 | Nita Mehta's | Paneer aur Alu |
| 294 | Valeric Ferguson Ed. | Party Food |
| 295 | Nita Mehta | Party Food |
| 296 | Julia Della | Pasta |
| 297 | Jeni Wright | Pasta Bible |
| 298 | Alexandria, Virgenia | Pasta Light |
| 299 | Valeric Ferguson Ed. | Pastry Classics |
| 300 | Stuart Walton | Perfect Barbecue Book |
| 301 | The Kitchen Collection | Perfect Party Food |
| 302 | The Kitchen Collection | Perfect Puddings & Desserts |
| 303 | Valeric Ferguson Ed. | Perfect Sauces |
| 304 | Garil Duff | Pickles Relishes |
| 305 | Gail Duff | Pickles, Relishes & Chutneys |
| 306 | Larousse | Pocket Enclclopedia of Wine |
| 307 | Mansfield, Sally | Potato |
| 308 | Victor Ceserani | Practical Cookery |
| 309 | Janice Murfitt | Practical Encyclopedia of Cake & Cake Decoration |
| 310 | J. Inder Singh Kalra | Prashad : Cooking with Indian Master |
| 311 | Anuradha Sinha | Pressure Cooking |
| 312 | Boulton, Roger B | Principles & Practice of Wine Making |
| 313 | Paul R. Dittmer | Principles of Food Beverage & Labor Cost Controls |
| 314 | Paul R. Dittmer | Principles of Food Beverage and Lab |
| 315 | Alan Pannett | Principles of Hospitality Law |
| 316 | Baker, Sue and Bradley | Principles of Hotel Front Office Operation |
| 317 | Sue Baker | Principles of Hotel Front Office Operations |
| 318 | Institute Of America | Professional Chef [HOTEL MANAGEMENT] |
| 319 | Brian Verghese | Professional Food & Beverage [HOTEL MANAGEMENT] |
| 320 | Manoj Madhukar | Professional Housekeeping |
| 321 | Robert J. Martin | Professional Management of House Keeping Operations |
| 322 | Shaline Singh Ed | Profiles of Indian Tourism |
| 323 | Michael Flynn | Public House & Beverage Management |
| 324 | Nita Mehta | Punjabi : Non Vegetarian Khana |
| 325 | Mitchell Beazley | Q2 Clarke`s New Essential Wine |
| 326 | Andrew Lockwood | Quality Management in Hospitality |
| 327 | Ronald F. Cichy | Quality Sanitation Management |
| 328 | Valeric Ferguson Ed. | Quick & Easy Chinese |
| 329 | Valeric Ferguson Ed. | Quick & Easy Curries |
| 330 | The Kitchen Collection | Quick & Easy main Meals |
| 331 | Valeric Ferguson Ed. | Quick & Easy Pizzas |
| 332 | Gill, Shirley | Quick & Easy Pizzas |
| 333 | Jayandra Kumar | Quick & Easy Rajasthani |
| 334 | Valeric Ferguson Ed. | Quick & Easy Wok Cookbook |
| 335 | The Kitchen Collection | Quick & Tasty Pasta |
| 336 | The Kitchen Collection | Quick Cooking |
| 337 | Nita Mehta | Quick Meals |
| 338 | Vina Khandelwal | Relish Food : The Vegetarian Way |
| 339 | Mahmood A. Khan | Restaurant Franchising |
| 340 | Robert Christie Mill | Restaurant Management |
| 341 | Jeff B Katz | Restaurant Planning Design & Construction |
| 342 | Purobi Babbar | Rotis & Naans of India |
| 343 | Shapton, A David | Safe Processing of Foods |
| 344 | David A Shapton Ed. | Safe Processing of Foods |
| 345 | Nita Mehta | Sarvshrest Shakahari Vyanjan |
| 346 | Collister, Linda | Sauce Book |
| 347 | Schwartz, Oded | Sauces & Salads |
| 348 | Maria Costantino | Savoy Cocktail Book |
| 349 | Faridi, Hamed Ed | Science of cookie & cracker, Processing Tech. |
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