Tuesday, October 14, 2014


181Good HousekeepingGood Housekeeping : Cookery Book
182The Kitchen CollectionGreat Barbecue
183Christine FraneGreat Big Barbecue Cook Book
184Hilaire WaldenGreat Big Cookies Book
185Valeric Ferguson Ed.Great Chicken Dishes
186Valeric Ferguson Ed.Great Egg Cookbook
187Valeric Ferguson Ed.Great Fish Cookbook
188The Kitchen CollectionGreat Food for Kids
189Valeric Ferguson Ed.Great Garlic Recipes
190Detty Crocker'sGreat Main Dishes without Meat
191Valeric Ferguson Ed.Great Noodle Dishes
192Valeric Ferguson Ed.Great Rice Dishes
193Nita MehtaGreen Vegetables
194Blank F.C. ed.Handbook of Foods & Nutrition
195Anuradha SinhaHealthy & Delicious Food For Children
196The Kitchen CollectionHeavenly Chocolate Recipes
197Valeric Ferguson Ed.High Fiber Cookbook
198K.C. BhanjaHistory of Darjeeling & the Sikkim Himalaya
199Gray, William S.Hospitality Accounting
200Ursula JohnesHospitality & Catering A Closer Look
201Carl RiegelHospitality & Tourism Careers: Blue print Success
202Anna Graf WilliamsHospitality ,Cases in Marketing & Operations
203William S.GrayHospitality Accounting
204Anna Graf WilliamsHospitality Cases in Marketing & Operations
205Manoj MadhukarHospitality industries in next Millennium
206Neil WearneHospitality Marketing
207Derek TaylorHospitality Sales & Promotion
208Malcolm FoleyHospitality, Tourism & Leisure Management
209Valeric Ferguson Ed.Hot & Spicy
210B.K. ChakravarthHotel & Catering Edu. In India
211Rajender Singh Ed.Hotel & Hospitality Management
212Tara ChandHotel & Restaurant Management
213Tara ChandHotel and Restaurant Management
214Ravi AggarwalHotel Front Office : Systems & Procedures
215Bardi, James A.Hotel Front Office Management
216Sudhir AndrewsHotel Front Office Training Manual
217Sudhir AndrewsHotel Housekeeping: Training Manual
218Pragati MohantyHotel Industry & Tourism in India
219U.K. SinghHotel Management
220Denney G. Rutherford Ed.Hotel Management & Operations
221Joan C. BransenHotel, Hostel & Hospital Housekeeping
222Hugh Johnson'sHow to enjoy your Wine
223Hugh JohnsonsHugh Johnsons's Pocket WineBook
224Jagmohan NegiHuman Resource Development & Management in the Hotel
225R.K. MalhotraHuman Resource Issues in Hotel Industry
226Joanna FarrowIce Cream & Iced Desserts
227Jane SutheringIce Cream Sorbets & Other Cool Delights
228Valeric Ferguson Ed.Ice Creams & Sorbets
229Ken JonesIcebreakers
230Conrad Lashley Ed.In Search of Hospitality
231Pran SethIndia : A Traveller's Companion
232Loukie WerleIngredient
233Philip BurnardInterpersonal Skills Training
234John R. WalkerIntroduction to Hospitality
235Pran Nath SethIntroduction to Travel & Tourism
236Marian BennionIntroductory Foods
237Flo Bayley iII Contes AnnaItalian Kitchen : Gli Antipasti
238Nita Mehta'sItalian: Vegetarian Cookery
239Valeric Ferguson Ed.Jams, Jellies & Preserves
240Mehta, NeetaJhatpat Khana

Meal & Menu Planing

MEALS & MENU PLANNING MENU Introduction Menu is the statement of food and beverage items available or provided by food establishme...