Get to know all about Food, Beverages and the Hospitality Industry.

A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.

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Saturday, July 25, 2020

Food & Beverage Service - Essential Technical Skills

Essential Technical Skills Part 2

Food & Beverage Service - Essential Technical Skills

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Labels: Dr. Hemant Kumar Singh, FNBCLASSES, HOTEL MANAGEMENT, RESTAURANT SERVICE

Saturday, July 18, 2020

Essential Restaurant Technical Skill Part 1

Essential Restaurant Technical Skill Part 1

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Hotel Management - Alcoholic Beverages - Part 1

Hotel Management - Alcoholic Beverages - Part 1

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Labels: alcoholic beverages, beverages. alcohol, FNBCLASSES, HOTEL MANAGEMENT

Friday, July 17, 2020

What Your Cutlery Says About You

https://www.youtube.com/watch?v=IJucIyAW5CM&t=12s

#FNBClasses

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Labels: attributes of a waiter, cutlery, Dr. Hemant Kumar Singh, f&b service, FNB Classes, FNBCLASSES

Wednesday, July 15, 2020

Greeting seating presenting menu to the guest

Greeting seating presenting menu to the guest

https://youtu.be/tM-t_3UQ0Lw

My YouTube Channel:

https://www.youtube.com/channel/UCtEmIqoo7SW9iqEG1nM1s6w

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Labels: Dr. Hemant Kumar Singh, FNB Classes, RESTAURANT SERVICE

How to take orders in a Restaurant

Check out this new YouTube video Channel "FnB Classes" for hospitality students as well as the entry-level F&B Staff

https://youtu.be/QrQ5ZINSUoQ

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Labels: Dr. Hemant Kumar Singh, FNB Classes, guest handling, restaurant service essentials

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This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...

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