Mixologist Chetan Gangan has ingeniously incorporated Kamet into two extraordinary and unique cocktails: Kolkata and Truffle Old Fashion. These signature concoctions showcase the versatility and superior quality of Kamet, taking the art of mixology to new heights.
The Truffle Old Fashion, a remarkable creation by Chetan Gangan, boasts a distinctive blend of flavors. It features Kamet wash infused with burnt butter and white truffle oil, carefully stirred with white truffle Okinawa artisan black sugar syrup and enhanced with three dashes of black truffle bitters.
Drawing inspiration from the Bengali drink Aam Pora Shorbot and the classic cocktail Penicillin, Kolkata is a captivating blend of Kamet Indian Single Malt Whisky, freshly folded ginger, and roasted mango elixir.
The libation is then topped with a spritz of Islay Whisky and dusted with raspberry chaat masala, resulting in an enticing fusion of flavors that harmonize perfectly.
Speaking about Kamet, Chef Chetan Gangan exclaims, “Kamet is an Indian single malt whiskey that is amazingly smooth and easygoing, making it an excellent choice for cocktail crafting. I personally love using it in Penicillin. With its fruity profile and prominent oak spice notes, complemented by hints of vanilla, caramel, and raisins, Kamet lends itself beautifully to various fruit and herb combinations. Its nutty and sweet dark chocolate undertones make it an incredible option for creative mixology.”
Source: https://www.hotelierindia.com/fb/indian-single-malt-kamet-makes-a-stellar-debut-at-renowned-michelin-starred-chefs-restaurant-in-chicago
