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Showing posts with label HOTEL MANAGEMENT BOOKS. Show all posts
Showing posts with label HOTEL MANAGEMENT BOOKS. Show all posts

Wednesday, March 13, 2024

What are the latest trends which may change the Hospitality Industry in 2024?

 The hospitality industry is in for a makeover in 2024, with several trends set to reshape the guest experience. Here are some of the hottest ones:

Sustainability in the Spotlight: Eco-consciousness continues to be a major focus. Hotels will strive to become more environmentally friendly by adopting green technologies, using recycled materials, and offering plant-based food options. We can expect to see a shift towards "net positive" practices, where hotels go beyond reducing their environmental impact and actively give back to the planet.

Tech Taking Center Stage: Artificial intelligence (AI) is poised to revolutionize hospitality. Expect chatbots handling inquiries, AI-powered personalization for guests, and automated processes for increased efficiency. Guests will also see more contactless technology, with features like voice-activated controls, digital room keys, and touchless check-in.

Health and Wellness Focus: Travelers are increasingly prioritizing well-being. Hotels will cater to this by offering health-centric amenities like in-house gyms, spa services, and healthy menu options. There might even be a rise in properties specializing in wellness retreats.

Crafting Unique Experiences: Gone are the days of generic hotel stays. Travelers crave unique and authentic experiences. Expect hotels to partner with local businesses to offer cultural immersion activities or curate personalized itineraries based on guest interests.

Locally Sourced, Globally Inspired: People are looking to connect with the places they visit. Hotels will highlight local ingredients in their restaurants and offer experiences that allow guests to explore the surrounding area. This could include partnerships with local farms, cultural events, or tours led by community members.

The Rise of Bleisure Travel: The blurring of work and leisure continues. Hotels will cater to the "bleisure" traveler by offering co-working spaces, meeting facilities, and amenities that support remote work.

Workforce in Focus: The hospitality industry is facing labor shortages. To attract and retain staff, hotels will likely offer competitive wages, better benefits, and opportunities for growth.


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Thursday, June 15, 2023

HOTEL MANAGEMENT BOOKS (S-Z)

 

HOTEL MANAGEMENT BOOKS (S-Z)


LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NOAUTHORTITLE
351Valeric Ferguson Ed.Sensational Starters
352The Kitchen CollectionSensational Summer Food
353Anu ShetrpalServeshrest Chiken Pakvan
354Murdick, Robert G.Service Operations Management
355Satya NarayanShakahari : Quick & Easy Veg. Cooking
356The Kitchen CollectionSimple & Speedy Microwave Cooking
357Valeric Ferguson Ed.Simple Salads
358Valeric Ferguson Ed.Simple salads and Dips
359The Kitchen CollectionSimply Salads
360Nita MehtaSnacks
361Tarla DalalSnacks & Mocktails
362The Kitchen CollectionSnacks & Suppers
363The Kitchen CollectionSoups & Starters
364Schwimmer, SigmundSource Book of Food Enzymology
365Nita MehtaSouth Indian : Favourites
366Valeric Ferguson Ed.Spectacular Soups
367Dave BroomSpirits & Cocktails
368Stuart WaltonSpirits & Liqueurs
369Manisha KananiStep by step 50 classic curries
370Rosemary WadeyStep-by-Step Picnics
371Carol BowenStep-by-Step The Cooking
372Janet Illsley Ed.Step-by-Step Vegetarian Cook Book
373Stephen BinderStrategic Corporate Facilities Management
374Valeric Ferguson Ed.Stunning Garnishes
375Michael ColleerSuccess in Principles of Catering
376John MurraySucess in Principles of Catering
377Lynn Van Der WagenSupervision and Leadership in Tourism
378Nita Mehta'sTaste of Gujarat
379Madhur JaffreyTaste of India
380Madhur JaffreyTaste of India
381Nita MehtaTaste of Punjab
382Winto ,AndrewlTechniques of Food Analysis
383E.B. BennionTechnology of Cake Making
384The Kitchen CollectionTempting cakes & Bakes
385N.C. GoyalText Book of Hotel Maintenance
386Judith FergusonThe All American Cook Book
387Nita MehtaThe Art of Baking
388George EllisThe Australian Bar Attendants
389Russell SteabbenThe Bartender’s Guide to Cocktails
390Madge RosenbergThe Best Bread Machine Cook Book Ever
391Collister, LindaThe Bread Book
392Sand Ingramh MedlicThe Business of Hotel
393Maria CostantinoThe Cocktail : Handbook
394CadburyThe Complete Cadbury's Cook Book
395B. VerhoefThe Complete Encyclopedia of Beer
396KonemanThe Complete Food Guide
397Alan TitchmarshThe Complete Gardener
398Robert T GordenThe Complete Restaurant Management
399Karan Davis CutlerThe Complete Vegetable & Herb Gardner
400LarousseThe Concise Larousse Gastronomique
401Robert J CortineThe Concise Lorousse Gastronomique
402Alex, MaceormickThe Dried Flower Arranger
403Paul CullenThe Food & beverage Manager
404Geoff TanseyThe Food System : A Guide
405Rhodri ThomasThe Hospitality Industry Tourism in Europe
406Master ChefThe Indian Menu Planner
407J.O. wahnThe lore of Spices
408J.O.SwahnThe Lore of Spices: Their History
409Andrew MaclauchlanThe making of a Pastry
410Rhodri ThomasThe Management Of Small Tourism
411Schneider, MadelinThe Professional Housekeeper
412Helen ArthurThe Single Malt Whisky Companion
413Kinton, Ronald and CThe Theory of Catering
414Mitchell BeazleyThe World Atlas of Wine
415Ronald KintonTheory of Catering
416Krishna AroraTheory of Cookery
417Nirmal KumarTourism & Economic Development
418V.K. GuptaTourism In India
419A.K. SinghTourism Management & Marketing
420Kim Inglis Ed.Tropical Herbs & Spices of India & Sri Lanka
421Good HousekeepingUltimate book of Fresh & Dried Flower arrangements
422Janice MurfittUltimate Cake Decorator
423HamlynUltimate Cocktail Book
424Rosemary Wilkinson Ed.Ultimate Desserts Cook book
425Watton , StuartUltimate Encyclopedia Wine & Beer
426JulianoUncook Book : New Vegetable
427Valeric Ferguson Ed.Vegetarian Classics
428Valeric Ferguson Ed.Vegetarian Italian Cookbook
429Myru ShackleyVisitor Management
430Graham BrownWaiters Hand book
431Grahm BrownWaiter's Handbook
432Steven LabenskyWebster's New World Dictionary of Culinary Arts
433June Payne-PalacioWest & Woods Introduction to Food Service
434Tennaut, CarolWhat’s Cooking Fish & Sea food
435Dave BruomWhisky
436Zoeeklein, BruceWine Analysis & Production
437Stuart WaltonWine Guide
438Brain GloverWorld Encyclopedia of Beer
439Ingram, ChristineWorld Encyclopedia of Bread
440Juliet HarbuttWorld Encyclopedia of Cheese
441Christine IngramWorld Encyclopedia of Vegetables
442Stuart WaltonWorld Encyclopedia of Wine

HOTEL MANAGEMENT BOOKS (J-S)

 

HOTEL MANAGEMENT BOOKS (J-S)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NOAUTHORTITLE
241The Kitchen CollectionJust Desserts
242Withde, ElizabethKitchen Book
243LangenscheidtsLangenscheidts Eurodictionary German
244LarousseLarousse Gastronomique
245Christopher FoulkesLarousse Pocket Encyclopedia of Wine
246The Kitchen CollectionLight & Easy Pasta
247Segrave FoulkesLorousse Encyclopedia of Wine
248Valeric Ferguson Ed.Low Calorie Cookbook
249Nita Mehta'sLow Calorie Recipes
250Haveen ChoudharyLow calorie Recipes
251Valeric Ferguson Ed.Low Fat Cooking
252Valeric Ferguson Ed.Low Fat Dream Desserts
253Valeric Ferguson Ed.Low Fat Pasta
254Auguste EscoffierMa Cuisine
255B.K. ChaturvediMaking of a Chef
256Dr. Jagmohan NegiManaging Hotels & Restaurants
257Peter JonesManagement of Food Service Operations
258C.P. YadavManagement of Hotel & Catering Industry
259Stephen F. WittManagement of International Tourism
260Catherine F SullivanManagement of Medical Food Service
261Michael L. KasavanaManaging Front Office Operation
262Negi, JagmohanManaging Hotels and Restaurants
263Philip KotlerMarketing for Hospitality & Tourism
264The Kitchen CollectionMarvelous Mid - Weak Meals
265The Kitchen CollectionMeals from the Mediterranean
266Valeric Ferguson Ed.Meat Classics
267Wong ,Dominic W.S.Mechanism & Theory in Food Chem.
268Jaksa KivelaMenu Planning
269Jaksa KivelaMenu Planning: For the Hospitality Industry
270Nita MehtaMicrowave : Non veg Cookery
271Nita MehtaMicrowave: Vegetarian Cookery
272Winton, Andrew LMilk and milk products
273Reese DubinMiracle Food Cures From the Bible
274Nita Mehta'sMocktails & Snacks
275L.J. HannemanModern Cake Decoration
276Thangam E. PhilipModern Cookery
277Nita Mehta'sMore Paneer
278Nita MehtaMughlai : Vegetarian Khana
279Valeric Ferguson Ed.Mushroom Cookbook
280Pathak V.N.Mushroom Prod. & Processing
281Harveen ChaudharyNavratri
282Oz Clarke'sNew Essential Wine Book
283Tom StevensonNew Sotheby`s Wine Encyclopedia
284Sally ann BerkNew York Bartender's Guide
285The Kitchen CollectionNo Fuss Dinner Parties
286The Kitchen CollectionNo Meat Cookbook
287Joy DaviesNoodles & Pasta
288Valeric Ferguson Ed.Novelty Cakes
289Valeric Ferguson Ed.One Pot Meals
290Nick JohnsOperational Techniques for the Hospitality Industry
291Loeseoke, Harry W.V.Outlines of Food Technology
292Nita Mehta'sPaneer : All the Way
293Nita Mehta'sPaneer aur Alu
294Valeric Ferguson Ed.Party Food
295Nita MehtaParty Food
296Julia DellaPasta
297Jeni WrightPasta Bible
298Alexandria, VirgeniaPasta Light
299Valeric Ferguson Ed.Pastry Classics
300Stuart WaltonPerfect Barbecue Book
301The Kitchen CollectionPerfect Party Food
302The Kitchen CollectionPerfect Puddings & Desserts
303Valeric Ferguson Ed.Perfect Sauces
304Garil DuffPickles Relishes
305Gail DuffPickles, Relishes & Chutneys
306LaroussePocket Enclclopedia of Wine
307Mansfield, SallyPotato
308Victor CeseraniPractical Cookery
309Janice MurfittPractical Encyclopedia of Cake & Cake Decoration
310J. Inder Singh KalraPrashad : Cooking with Indian Master
311Anuradha SinhaPressure Cooking
312Boulton, Roger BPrinciples & Practice of Wine Making
313Paul R. DittmerPrinciples of Food Beverage & Labor Cost Controls
314Paul R. DittmerPrinciples of Food Beverage and Lab
315Alan PannettPrinciples of Hospitality Law
316Baker, Sue and BradleyPrinciples of Hotel Front Office Operation
317Sue BakerPrinciples of Hotel Front Office Operations
318Institute Of AmericaProfessional Chef [HOTEL MANAGEMENT]
319Brian VergheseProfessional Food & Beverage [HOTEL MANAGEMENT]
320Manoj MadhukarProfessional Housekeeping
321Robert J. MartinProfessional Management of House Keeping Operations
322Shaline Singh EdProfiles of Indian Tourism
323Michael FlynnPublic House & Beverage Management
324Nita MehtaPunjabi : Non Vegetarian Khana
325Mitchell BeazleyQ2 Clarke`s New Essential Wine
326Andrew LockwoodQuality Management in Hospitality
327Ronald F. CichyQuality Sanitation Management
328Valeric Ferguson Ed.Quick & Easy Chinese
329Valeric Ferguson Ed.Quick & Easy Curries
330The Kitchen CollectionQuick & Easy main Meals
331Valeric Ferguson Ed.Quick & Easy Pizzas
332Gill, ShirleyQuick & Easy Pizzas
333Jayandra KumarQuick & Easy Rajasthani
334Valeric Ferguson Ed.Quick & Easy Wok Cookbook
335The Kitchen CollectionQuick & Tasty Pasta
336The Kitchen CollectionQuick Cooking
337Nita MehtaQuick Meals
338Vina KhandelwalRelish Food : The Vegetarian Way
339Mahmood A. KhanRestaurant Franchising
340Robert Christie MillRestaurant Management
341Jeff B KatzRestaurant Planning Design & Construction
342Purobi BabbarRotis & Naans of India
343Shapton, A DavidSafe Processing of Foods
344David A Shapton Ed.Safe Processing of Foods
345Nita MehtaSarvshrest Shakahari Vyanjan
346Collister, LindaSauce Book
347Schwartz, OdedSauces & Salads
348Maria CostantinoSavoy Cocktail Book
349Faridi, Hamed EdScience of cookie & cracker, Processing Tech.

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