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FOOD PRODUCTION



INTRODUCTION TO COOKERY CUISINE: It is a French word, which means ‘the art of cooking, preparing dishes and it also refers to the preparation area i.e. the kitchen. 

DEFINITION OF COOKERY: Cookery can be defined as a chemical process, the mixing of ingredients, application and withdrawal of heat, decision-making, technical knowledge and manipulative skills with a sense of creativity. This is because; cookery is considered to be both an art as well as technology.

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