American Service

 American service, also known as American table service or plate service, is a style of food service commonly practiced in restaurants, hotels, and upscale dining establishments in the United States. It is characterized by the high level of interaction between the server and the guests, as well as the presentation and serving of food directly at the table.

Key Features of American Service:

Personalized Interaction: American service places a strong emphasis on personalized interaction between the server and the guests. The server is responsible for guiding the guests through their dining experience, suggesting menu items, explaining dishes, and answering any questions they may have.

Tableside Preparation: One distinctive feature of American service is the preparation and finishing of certain dishes at the table. This adds an element of theater to the dining experience, allowing guests to observe and participate in the creation of their meal. Examples include carving meats, tossing salads, flambéing desserts, or preparing specialty coffees.

Attention to Detail: American service focuses on providing a high level of attention to detail. Servers are trained to anticipate the needs of the guests and provide personalized service throughout the meal. This includes frequent table check-ins, refilling beverages, replacing utensils, and addressing any special requests or dietary restrictions.

Course-by-Course Service: In American service, dishes are typically served and cleared one course at a time. This ensures that guests have a chance to fully savor each course without feeling rushed. It also allows for better control of pacing, as the server can gauge when the guests are ready for the next course.

Tableside Presentation: Presentation is an integral part of American service. Food is often plated and garnished at the kitchen before being presented to the guests. The server brings the plates to the table, describing each dish and its components. This enhances the visual appeal of the meal and allows guests to appreciate the care and attention given to the presentation.

Wine and Beverage Service: American service also includes a focus on wine and beverage service. Servers are knowledgeable about the available selections and can make recommendations to complement the guests' meals. They may offer wine tastings, suggest pairings, and ensure that glasses are continuously filled throughout the meal.

Benefits of American Service:

Enhanced Dining Experience: American service creates a more immersive and engaging dining experience for guests. The personalized attention from the server and the tableside preparation add a touch of luxury and exclusivity to the meal.

Flexibility and Customization: The interactive nature of American service allows guests to customize their dining experience. They can ask questions, request modifications to dishes, or seek recommendations from the server, resulting in a more tailored and enjoyable meal.

Attention to Detail: With American service, guests can expect a high level of attention to detail. The servers are trained to anticipate needs and provide proactive service, ensuring that guests' preferences and requirements are met.

Knowledgeable Staff: American service requires servers to possess in-depth knowledge about the menu, ingredients, and preparation techniques. This expertise allows them to answer questions, provide accurate information, and guide guests through their culinary journey.

American service is a dining style that emphasizes personalized interaction, tableside preparation, attention to detail, and course-by-course service. It elevates the dining experience by creating a sense of theater and providing guests with a higher level of service and customization. Whether it's a special occasion or a fine dining establishment, American service adds a touch of elegance and sophistication to the overall dining experience.

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PHO, RAMEN, SOBA & UDON (The world of Noodles)

 Pho, Soba, Ramen, and Udon are all popular noodle dishes from different Asian countries, each with its own unique flavor and preparation.

Pho:

Pho is a Vietnamese noodle soup consisting of rice noodles, broth, meat (usually beef or chicken), herbs, and spices. The broth is usually made by simmering beef or chicken bones with spices such as star anise, cinnamon, and cloves, which gives it a rich and flavorful taste. The noodles are thin and flat and are often accompanied by bean sprouts, lime wedges, chili peppers, and fresh herbs such as cilantro, basil, and mint. Pho is typically served as a breakfast or lunch dish and is often enjoyed with a side of hoisin sauce or Sriracha sauce.

Soba:

Soba is a Japanese noodle dish made from buckwheat flour and wheat flour. The noodles are thin and usually served cold with a dipping sauce or hot in a soup. Soba is often eaten as a healthy alternative to other noodle dishes because buckwheat is high in protein, fiber, and antioxidants. Soba can be served with a variety of toppings such as sliced green onions, seaweed, and tempura. It is a versatile dish and can be enjoyed in many different ways.

Ramen:

Ramen is a Japanese noodle soup consisting of Chinese-style wheat noodles, broth, meat (usually pork, chicken, or beef), and toppings such as sliced pork, green onions, and soft-boiled eggs. The broth can be made in several ways, including shoyu (soy sauce), miso (fermented soybean paste), and tonkotsu (pork bone). Ramen is a popular dish in Japan and has become popular around the world. It is often served in ramen shops and can be customized with various toppings to suit individual tastes.

Udon:

Udon is a Japanese noodle dish made from wheat flour, water, and salt. The noodles are thick and chewy and are often served in a hot soup or cold with a dipping sauce. Udon can be served with a variety of toppings, including tempura, green onions, and grated daikon radish. It is a popular dish in Japan and is often enjoyed during the colder months as a hearty and warming meal.

In summary, Pho, Soba, Ramen, and Udon are all popular noodle dishes from different Asian countries, each with its own unique flavor and preparation. Whether you prefer a hearty noodle soup or a cold noodle dish, there is sure to be a noodle dish that suits your tastes.

19 Best Selling Scotch Whisky brands in the World - 2020

This video contains a list of the Bestselling Scotch Whisky brands in the world - 2020. This list is based on the 2020 brand champions report created by the Spirits Business and Forbes. This list contains brands like Diageo, Pernod Ricard and whiskies like Johnnie Walker, Chivas Regal, Ballantine's, Grant's, William Lawsons's, Dewar's, J&B, Black & White, Label 5, Bell's, White Horse, Sir Edward's, Passport, 100 Pipers, Glenfiddich, Teacher's Highland Cream, Clan Campbell, VAT69, The Glenlivet

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Seating Etiquettes for formal dining

Seating Etiquettes for formal dining

BREAKFAST

Breakfast from HEMANT SINGH

Breakfast is the first meal of the day, typically eaten in the morning. The word derives from the idea of breaking the involuntary fast due to sleep. Breakfast is considered by many food experts to be a most important meal of the day. Traditionally, breakfast is a large cooked meal eaten before work and designed to carry people through a large part of the day. The erosion of the cooked breakfast has been an ongoing trend in the Western world, since at least the early 20th century, coinciding with late waking times than when most Westerners had agricultural occupations, starting early in the morning.
Breakfast in hotels may be served in the hotel restaurant or dining room, in a breakfast room set aside for this one meal, or in the guest's bedroom or suite. The current trend is that most of the hotels
are offering breakfast as complementary (bed and breakfast tariff).

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