Amazon

Monday, December 21, 2009

WINES OF SPAIN

RED WINES

vVALDEORRAS
v TORO
v CAMPO DE BORJA
v LA MANCHA
v VALDEPENAS
v RIOJA 

WHITE WINES

v RIAS BAJAS
v RIBIERO
v RUEDA
v LA MANCHA
v VALENCIA

ROSE WINES
v NAVARRE
v CIGALES

SPARKLING WINES

CORDON NEGRO
CORDON NEVADA
v PENEDES
v ASTURIAS
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

How to determine the Stock PAR Level for Crockery, Cutlery, Glassware and Linen used in a Restaurant?

  Determining the appropriate stock PAR (Periodic Automatic Replenishment) level for crockery, cutlery, glassware, and linen in a restaurant...

  • AMERICAN SERVICE
    This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
  • ATTRIBUTES OF A WAITER
    The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
  • POINTS TO REMEMBER WHILE LAYING A TABLE
    1) The table on which a tablecloth is to be spread, should be first covered with a baize base cloth, for the following reasons: a. To pro...