Amazon

Friday, August 20, 2010

BREAKFAST COVER

The area or space for all the utensils (including salt, pepper
cruets and ashtrays) for each guest is called cover. The breakfast
cover may be divided into two types:
1. Full breakfast cover.
2. Continental breakfast cover
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

How to determine the Stock PAR Level for Crockery, Cutlery, Glassware and Linen used in a Restaurant?

  Determining the appropriate stock PAR (Periodic Automatic Replenishment) level for crockery, cutlery, glassware, and linen in a restaurant...

  • AMERICAN SERVICE
    This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
  • ATTRIBUTES OF A WAITER
    The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
  • POINTS TO REMEMBER WHILE LAYING A TABLE
    1) The table on which a tablecloth is to be spread, should be first covered with a baize base cloth, for the following reasons: a. To pro...