Amazon

Friday, November 6, 2020



#fnbclasses
Here is my new video on "How to use Service Gear". If you like the content, please like, subscribe, and hit the bell icon. 


 

No comments:

Post a Comment

How to determine the Stock PAR Level for Crockery, Cutlery, Glassware and Linen used in a Restaurant?

  Determining the appropriate stock PAR (Periodic Automatic Replenishment) level for crockery, cutlery, glassware, and linen in a restaurant...