Wednesday, October 15, 2014

SAVOURY

SAVOURY DISHES

The following are the popular savoury dishes:

Savouries on Toast

Welsh Rabbit
Rarebit, Welsh rarebit, or Welsh rabbit is traditionally
a sauce made from a mixture of cheese and butter,
poured over toasted bread which has been buttered.
In current popular use, cheese on toast is simply
slices of cheese placed on toasted bread and melted
by heat from above in a grill or salamander.

Buck Rabbit
A Welsh rarebit garnished with a poached egg.

Moelle on Toast
Chilled marrow is sliced and poached gently in a little
white stock. Drained well and dressed on hot
buttered toast. Seasoned and coated with beurre
noisette, sprinkled with chopped parsley.

Haddock on toast
Poached haddock and flake mixed with cream
sauce. Spreaded on toast and decorated to serve.

Anchovies on toast
Breads are toast and anchovy’s fillets are laid side
by side. Finished with the heated oil from the
anchovies. Decorated with sieved hard boiled yolk of
egg and chopped parsley.

Sardines on toast
Sardines are split and backbone is removed. From
head to tail is laid on the toast. Finished with the oil
from the sardines.

Roes on toast
Roes are shallow fried and dressed on toast.
Sprinkled with lemon juice, coated with beurre
noisette and served.



Canapés

Generally canapés are small, decorative pieces of bread
(toasted or untoasted) that are topped with a savory garnish such asanchovy, cheese or some type of spread.

Canapé Baron Garnished with slices of fried mushrooms, grilled bacon and poached bone marrow.
Canapé Ritchie Creamed Haddock, garnished with slices of hard boiled eggs.
Canapé Quo Vadis Grilled roes garnished with small mushroom heads
Canapé Nina Half small grilled tomato, garnished with mushroom head and a pickled walnut
Canapé Charlemagne Garnish with shrimps bound with a curry sauce
Angels on horseback Shucked oysters wrapped in bacon, though sometimes scallops are used in place of the
oysters. This is then baked in the oven and quite
often served on toast.
Devils on horseback
Contains a pitted prune (dates are sometimes
used) stuffed with mango chutney and wrapped in
bacon. This is then baked in the oven and quite
often served on toast, with watercress. Hot pepper
sauce is often added.


Croutes

These are shaped pieces of bread approximately ¼ inch thick
shallow fried.
Croute Derby Spread with ham puree and garnished with a
pickled walnut.
Croute Windsor
Spread with ham puree and garnished with small
grilled mushrroms
Croute Diane Partly cooked chicken livers (fried) wrapped in
streaky bacon and grilled on a skewer
Scotch wookcock
Scrambled egg garnished with a trellis of anchovy
and studded with capers

Tartlettes (Round) or Barquettes (Oval)

These are normally made from unsweetened shortcrust
pastry.
Charles V Soft roes mixed with butter, covered with cheese
soufflé mixture and baked in the oven.
Favorite Filled with cheese soufflé mixture and slices of
truffle. Garnished with slices of crayfish tails or
prawns.
Haddock Filled with diced haddock bound with a curry
sauce, sprinkled with breadcrumbs and cooked au
gratin.

Bouchées

These are small puff pastry cases. A small edition of a vol-auvent.
They have various fillings: shrimp, lobster, prawn and haddock.
Indiene Filled with curried shrimps and chutney
Omelettes Two / three egg omelettes with various flavours
such as mushroom, spinach, sardine, anchovy,
haddock, cheeses etc.

Flan
These are made from unsweetened shortcrust pastry.
Quiche Lorraine
Flan made from unsweetened shortcrust pastry
and filled with rashers of streaky bacon and slices
of cheese. Covered with a savoury egg custard
mixture and baked in the oven.

Soufflés
These are made in soufflé dishes. Various flavours such as
mushroom, spinach, sardine, anchovy, haddock, cheeses etc. are
used.



Tuesday, October 14, 2014

HOTEL MANAGEMENT BOOKS


LIST OF BOOKS FOR HOTEL MANAGEMEN
S.NOAUTHORTITLE
351Valeric Ferguson Ed.Sensational Starters
352The Kitchen CollectionSensational Summer Food
353Anu ShetrpalServeshrest Chiken Pakvan
354Murdick, Robert G.Service Operations Management
355Satya NarayanShakahari : Quick & Easy Veg. Cooking
356The Kitchen CollectionSimple & Speedy Microwave Cooking
357Valeric Ferguson Ed.Simple Salads
358Valeric Ferguson Ed.Simple salads and Dips
359The Kitchen CollectionSimply Salads
360Nita MehtaSnacks
361Tarla DalalSnacks & Mocktails
362The Kitchen CollectionSnacks & Suppers
363The Kitchen CollectionSoups & Starters
364Schwimmer, SigmundSource Book of Food Enzymology
365Nita MehtaSouth Indian : Favourites
366Valeric Ferguson Ed.Spectacular Soups
367Dave BroomSpirits & Cocktails
368Stuart WaltonSpirits & Liqueurs
369Manisha KananiStep by step 50 classic curries
370Rosemary WadeyStep-by-Step Picnics
371Carol BowenStep-by-Step The Cooking
372Janet Illsley Ed.Step-by-Step Vegetarian Cook Book
373Stephen BinderStrategic Corporate Facilities Management
374Valeric Ferguson Ed.Stunning Garnishes
375Michael ColleerSuccess in Principles of Catering
376John MurraySucess in Principles of Catering
377Lynn Van Der WagenSupervision and Leadership in Tourism
378Nita Mehta'sTaste of Gujarat
379Madhur JaffreyTaste of India
380Madhur JaffreyTaste of India
381Nita MehtaTaste of Punjab
382Winto ,AndrewlTechniques of Food Analysis
383E.B. BennionTechnology of Cake Making
384The Kitchen CollectionTempting cakes & Bakes
385N.C. GoyalText Book of Hotel Maintenance
386Judith FergusonThe All American Cook Book
387Nita MehtaThe Art of Baking
388George EllisThe Australian Bar Attendents
389Russell SteabbenThe Bartender’s Guide to Cocktails
390Madge RosenbergThe Best Bread Machine Cook Book Ever
391Collister, LindaThe Bread Book
392Sand Ingramh MedlicThe Business of Hotel
393Maria CostantinoThe Cocktail : Handbook
394CadburyThe Complete Cadbury's Cook Book
395B. VerhoefThe Complete Encyclopedia of Beer
396KonemanThe Complete Food Guide
397Alan TitchmarshThe Complete Gardener
398Robert T GordenThe Complete Restaurant Management
399Karan Davis CutlerThe Complete Vegetable & Herb Gardner
400LarousseThe Concise Larousse Gastronomique
401Robert J CortineThe Concise Lorousse Gastronomique
402Alex, MaceormickThe Dried Flower Arranger
403Paul CullenThe Food & beverage Manager
404Geoff TanseyThe Food System : A Guide
405Rhodri ThomasThe Hospitality Industry Tourism & Europe
406Master ChefThe Indian Menu Planner
407J.O. wahnThe lore of Spices
408J.O.SwahnThe Lore of Spices: Their History
409Andrew MaclauchlanThe making of a Pastry
410Rhodri ThomasThe Management Of Small Tourism
411Schneider, MadelinThe Professional Housekeeper
412Helen ArthurThe Single Malt Whisky Companion
413Kinton, Ronald and CThe Theory of Catering
414Mitchell BeazleyThe World Atlas of Wine
415Ronald KintonTheory of Catering
416Krishna AroraTheory of Cookery
417Nirmal KumarTourism & Economic Development
418V.K. GuptaTourism In India
419A.K. SinghTourism Management & Marketing
420Kim Inglis Ed.Tropical Herbs & Spices of India & Sri Lanka
421Good HousekeepingUltimate book of Fresh & Dried Flower arrangements
422Janice MurfittUltimate Cake Decorator
423HamlynUltimate Cocktail Book
424Rosemary Wilkinson Ed.Ultimate Desserts Cook book
425Watton , StuartUltimate Encyclopedia Wine & Beer
426JulianoUncook Book : New Vegetable
427Valeric Ferguson Ed.Vegetarian Classics
428Valeric Ferguson Ed.Vegetarian Italian Cookbook
429Myru ShackleyVisitor Management
430Graham BrownWaiters Hand book
431Grahm BrownWaiter's Handbook
432Steven LabenskyWebster's New World Dictionary of Culinary Arts
433June Payne-PalacioWest & Woods Introduction to Food Service
434Tennaut, CarolWhat’s Cooking Fish & Sea food
435Dave BruomWhisky
436Zoeeklein, BruceWine Analysis & Production
437Stuart WaltonWine Guide
438Brain GloverWorld Encyclopedia of Beer
439Ingram, ChristineWorld Encyclopedia of Bread
440Juliet HarbuttWorld Encyclopedia of Cheese
441Christine IngramWorld Encyclopedia of Vegetables
442Stuart WaltonWorld Encyclopedia of Wine

HOTEL MANAGEMENT BOOKS

LIST OF BOOKS FOR HOTEL MANAGEMEN
S.NOAUTHORTITLE
241The Kitchen CollectionJust Desserts
242Withde, ElizabethKitchen Book
243LangenscheidtsLangenscheidts Eurodictionary German
244LarousseLarousse Gastronomique
245Christopher FoulkesLarousse Pocket Encyclopedia of Wine
246The Kitchen CollectionLight & Easy Pasta
247Segrave FoulkesLorousse Encyclopedia of Wine
248Valeric Ferguson Ed.Low Calorie Cookbook
249Nita Mehta'sLow Calorie Recipes
250Haveen ChoudharyLow calorie Recipes
251Valeric Ferguson Ed.Low Fat Cooking
252Valeric Ferguson Ed.Low Fat Dream Desserts
253Valeric Ferguson Ed.Low Fat Pasta
254Auguste EscoffierMa Cuisine
255B.K. ChaturvediMaking of a Chef
256Dr. Jagmohan NegiManagement Hotels & Restaurants
257Peter JonesManagement of Food Service Operations
258C.P. YadavManagement of Hotel & Catering Industry
259Stephen F. WittManagement of International Tourism
260Catherine F SullivanManagement of Medical Food Service
261Michael L. KasavanaManaging Front Office Operation
262Negi, JagmohanManaging Hotels and Restaurants
263Philip KotlerMarketing for Hospitality & Tourism
264The Kitchen CollectionMarvelous Mid - Weak Meals
265The Kitchen CollectionMeals from the Mediterranean
266Valeric Ferguson Ed.Meat Classics
267Wong ,Dominic W.S.Mechanism & Theory in Food Chem.
268Jaksa KivelaMenu Planning
269Jaksa KivelaMenu Planning: For the Hospitality Industry
270Nita MehtaMicrowave : Non veg Cookery
271Nita MehtaMicrowave: Vegetarian Cookery
272Winton, Andrew LMilk and milk products
273Reese DubinMiracle Food Cures From the Bible
274Nita Mehta'sMocktails & Snacks
275L.J. HannemanModern Cake Decoration
276Thangam E. PhilipModern Cookery
277Nita Mehta'sMore Paneer
278Nita MehtaMughlai : Vegetarian Khana
279Valeric Ferguson Ed.Mushroom Cookbook
280Pathak V.N.Mushroom Prod. & Processing
281Harveen ChaudharyNavratri
282Oz Clarke'sNew Essential Wine Book
283Tom StevensonNew Sotheby`s Wine Encyclopedia
284Sally ann BerkNew York Bartender's Guide
285The Kitchen CollectionNo Fuss Dinner Parties
286The Kitchen CollectionNo Meat Cookbook
287Joy DaviesNoodles & Pasta
288Valeric Ferguson Ed.Novelty Cakes
289Valeric Ferguson Ed.One Pot Meals
290Nick JohnsOperational Techniques for the Hospitality Industry
291Loeseoke, Harry W.V.Outlines of Food Technology
292Nita Mehta'sPaneer : All the Way
293Nita Mehta'sPaneer aur Alu
294Valeric Ferguson Ed.Party Food
295Nita MehtaParty Food
296Julia DellaPasta
297Jeni WrightPasta Bible
298Alexandria, VirgeniaPasta Light
299Valeric Ferguson Ed.Pastry Classics
300Stuart WaltonPerfect Barbecue Book
301The Kitchen CollectionPerfect Party Food
302The Kitchen CollectionPerfect Puddings & Desserts
303Valeric Ferguson Ed.Perfect Sauces
304Garil DuffPickles Relishes
305Gail DuffPickles, Relishes & Chutneys
306LaroussePocket Enclclopedia of Wine
307Mansfield, SallyPotato
308Victor CeseraniPractical Cookery
309Janice MurfittPractical Encyclopedia of Cake & Cake Decoration
310J. Inder Singh KalraPrashad : Cooking with Indian Master
311Anuradha SinhaPressure Cooking
312Boulton, Roger BPrinciples & Practice of Wine Making
313Paul R. DittmerPrinciples of Food Beverage & Labor Cost Controls
314Paul R. DittmerPrinciples of Food Beverage and Lab
315Alan PannettPrinciples of Hospitality Law
316Baker, Sue and BradleyPrinciples of Hotel Front Office Operation
317Sue BakerPrinciples of Hotel Front Office Operations
318Institute Of AmericaProfessional Chef [HOTEL MANAGEMENT]
319Brian VergheseProfessional Food & Beverage [HOTEL MANAGEMENT]
320Manoj MadhukarProfessional Housekeeping
321Robert J. MartinProfessional Management of House Keeping Operations
322Shaline Singh EdProfiles in Indian Tourism
323Michael FlynnPublic House & Beverage Management
324Nita MehtaPunjabi : Non Vegetarian Khana
325Mitchell BeazleyQ2 Clarke`s New Essential Wine
326Andrew LockwoodQuality Management in Hospitality
327Ronald F. CichyQuality Sanitation Management
328Valeric Ferguson Ed.Quick & Easy Chinese
329Valeric Ferguson Ed.Quick & Easy Curries
330The Kitchen CollectionQuick & Easy main Meals
331Valeric Ferguson Ed.Quick & Easy Pizzas
332Gill, ShirleyQuick & Easy Pizzas
333Jayandra KumarQuick & Easy Rajasthani
334Valeric Ferguson Ed.Quick & Easy Wok Cookbook
335The Kitchen CollectionQuick & Tasty Pasta
336The Kitchen CollectionQuick Cooking
337Nita MehtaQuick Meals
338Vina KhandelwalRelish Food : The Vegetarian Way
339Mahmood A. KhanRestaurant Franchising
340Robert Christie MillRestaurant Management
341Jeff B KatzRestaurant Planning Design & Construction
342Purobi BabbarRotis & Naans of India
343Shapton, A DavidSafe Processing of Foods
344David A Shapton Ed.Safe Processing of Foods
345Nita MehtaSarvshrest Shakahari Vyanjan
346Collister, LindaSauce Book
347Schwartz, OdedSauces & Salads
348Maria CostantinoSavoy Cocktail Book
349Faridi, Hamed EdScience of cookie & cracker, Processing Tech.

HOTEL MANAGEMENT BOOKS

LIST OF BOOKS FOR HOTEL MANAGEMEN
S.NOAUTHORTITLE
181Good HousekeepingGood Housekeeping : Complete
182The Kitchen CollectionGreat Barbecue
183Christine FraneGreat Big Barbecue Cook Book
184Hilaire WaldenGreat Big Cookies Book
185Valeric Ferguson Ed.Great Chicken Dishes
186Valeric Ferguson Ed.Great Egg Cookbook
187Valeric Ferguson Ed.Great Fish Cookbook
188The Kitchen CollectionGreat Food for Kids
189Valeric Ferguson Ed.Great Garlic Recipes
190Detty Crocker'sGreat Main Dishes without Meat
191Valeric Ferguson Ed.Great Noodle Dishes
192Valeric Ferguson Ed.Great Rice Dishes
193Nita MehtaGreen Vegetables
194Blank F.C. ed.Handbook of Foods & Nutrition
195Anuradha SinhaHealthy & Delicious Food For Children
196The Kitchen CollectionHeavenly Chocolate Recipes
197Valeric Ferguson Ed.High Fiber Cookbook
198K.C. BhanjaHistory of Darjeeling & the Sikkim Himalaya
199Gray, William S.Hospitality Accounting
200Ursula JohnesHospitality & Catering A Closer Look
201Carl RiegelHospitality & Tourism Careers: Blue print Success
202Anna Graf WilliamsHospitality ,Cases in Marketing & Operations
203William S.GrayHospitality Accounting
204Anna Graf WilliamsHospitality Cases in Marketing & Operations
205Manoj MadhukarHospitality industries in next Millennium
206Neil WearneHospitality Marketing
207Derek TaylorHospitality Sales & Promotion
208Malcolm FoleyHospitality, Tourism & Leisure Management
209Valeric Ferguson Ed.Hot & Spicy
210B.K. ChakravarthHotel & Catering Edu. In India
211Rajender Singh Ed.Hotel & Hospitality Management
212Tara ChandHotel & Restaurant Management
213Tara ChandHotel and Restaurant Management
214Ravi AggarwalHotel Front Office : Systems & Procedures
215Bardi, James A.Hotel Front Office Management
216Sudhir AndrewsHotel Front Office Training Manual
217Sudhir AndrewsHotel Housekeeping: Training Manual
218Pragati MohantyHotel Industry & in India
219U.K. SinghHotel Management
220Denney G. Rutherford Ed.Hotel Management & Operations
221Joan C. BransenHotel, Hostel & Hospital Housekeeping
222Hugh Johnson'sHow to enjoy your Wine
223Hugh JohnsonsHugh Johnsons's Pocket WineBook
224Jagmohan NegiHuman Resource Development & Management in the Hotel
225R.K. MalhotraHuman Resource Issues in Hotel Industry
226Joanna FarrowIce Cream & Iced Desserts
227Jane SutheringIce Cream Sorbets & Other Cool Delights
228Valeric Ferguson Ed.Ice Creams & Sorbets
229Ken JonesIcebreakers
230Conrad Lashley Ed.In Search of Hospitality
231Pran SethIndia : A Traveller's Companion
232Loukie WerleIngredient
233Philip BurnardInterpersonal Skills Training
234John R. WalkerIntroduction to Hospitality
235Pran Nath SethIntroduction to Travel & Tourism
236Marian BennionIntroductory Foods
237Flo Bayley iII Contes AnnaItalian Kitchen : Gli Antipasti
238Nita Mehta'sItalian: Vegetarian Cookery
239Valeric Ferguson Ed.Jams, Jellies & Preserves
240Mehta, NeetaJhatpat Khana

HOTEL MANAGEMENT BOOKS

LIST OF BOOKS FOR HOTEL MANAGEMEN  
S.NOAUTHORTITLE
121Jonathan RayEverything you need to know about Wine 
122Vimla PatleExotic Curries of the orient 
123Valeric Ferguson Ed.Fabulous Birthday Cakes 
124The Kitchen CollectionFeast Yourself Slim 
125R.K.MalhotraFinancial Management in the Hotel
126Jan CastorinaFlavour of Asia 
127Purobi BabarFlavours of China 
128Pomeranz, YeshajahuFood  Analysis : Theory & Prac. 
129Sareen, SandeepFood  Preservation 
130Jagmohan NegiFood & Beverage : Management Control & Cost 
131Jagmohan NegiFood & Beverage :Management & Cost
132Negi, JagmohanFood & Beverage Costing 
133Charles LevinsonFood & Beverage Operation 
134Anil SagarFood & Beverage Service 
135Sagar ,Anil& Gaur DeckFood & Beverage Service 
136Sudhir AndrewsFood & Beverage Service: Training manual
137Marzia MagrisFood & Beverage Studies 
138Cousins, JohnFood and Beverage Management 
139Levinson, CharlesFood and Beverage Operation: Cost 
140E.DharmarajFood and Hotel Legislation and Policies
141Williams ,ToeforFood Environment & Health 
142Vangarde, Shirley J.Food Preservation & Safety 
143Ratna Kumari B.Food Problems in India 
144Subbulakshmi GandudipiFood Processing & Preservation 
145B. SrilakshmiFood Science 
146Potter Norman Nand HotchFood Science 
147Mirajkar, Mridula & MFood Science & Processing Tech 
148Sethi, Mohini and RaoFood science- Experiments and App. 
149R.K.MalhotraFood Service and Catering Management
150Manish RattiFood Service Management 
151Peter JonesFood Service Operations
152Marian C. spearsFood Service Organizations 
153Jane F. EasthamFood Supply Chain Management 
154Myru ShackleyFood Supply Chain Management 
155Aylwood FFood Technology Processing & Laboratory 
156Jane Bowers Ed.Food Theory & Applications 
157Margaret McWilliamsFoods Experimental Perspectives 
158Bill MarvinFoolproof Foodservice Selection System 
159LarousseFrancais Anglais
160LarousseFrançais Anglaise-Eng-French-Dictionary 
161LarousseFrench English - English French 
162Francois MakowskiFrench Made Easy 
163Fiona BarnettFresh & Dried Flowers 
164Peter Abbott & Sue LewryFront Office 
165Peter AbbottFront Office 
166Abbott, PeterFront Office : Procedures,Social 
167B. K. ChakravartiFront Office Management in Hotel 
168Michael L. KasavanaFront Office Procedures : Student Manual 
169Bhatti, Sumanand VermaFruit & Vegetable Processing Org. 
170Mary Major Williams Ed.Fruit Desserts : Cooking for Today 
171Moya ClarkeFruit Fandango 
172Johnson, Webb & AlfordFundamentals of Dairy Chemistry 
173Sumati R. MudambiFundamentals of Food & Nutrition 
174Mudambi, Sumat R & Rajagopal,Fundamentals of Food & Nutrition 
175Toledo, Romeo T.Fundamentals of Food Process Engineering 
176R.K. MalhotraFundamentals of Hotel Management
177Rakesh MangalFundamentals of Indian Cooking Theory & Practice 
178Mcvety, PaulFundamentals of Menu Planning 
179Valeric Ferguson Ed.Glorious Cakes & Gateaux 
180Valeric Ferguson Ed.Glorious Fruit Desserts 

HOTEL MANAGEMENT BOOKS

LIST OF BOOKS FOR HOTEL MANAGEMENT  
S.NOAUTHORTITLE
61Andrew SchwarzContemporary Hotel Sales 
62Valeric Ferguson Ed.Cookies 
63Barbara GrunessCookies 
64Barbara GrunesCookies  Cook Book 
65Janice MurfittCooking at a Glance Biscuits & Cookies 
66Janice MurfittCooking at a Glance Pies & Pastries 
67Digvijaya SinghCooking Delights of the Maharajas 
68Kate FryerCooking for Beginner 
69Madeline Western Ed.Cooking For Beginners 
70The Kitchen CollectionCooking Italian Style 
71Valeric Ferguson Ed.Cooking with Cheese 
72Robert WemischnerCooking With Tea 
73Rohini Singh Ed.,Cooking with the experts 
74Paul MorrisonCost Management 
75Philip BurnardCounseling Skills Training 
76G. MaugerCours de Langue ed La Civilization Francaises 
77Helen FitzgeraldCross - Cultural Communication 
78Joachim RomerCulinaria : European Specialties 
79Andree Domine Ed.Culinaria : France 
80Aniko GergelyCulinaria : Hungary 
81Clandia PirasCulinaria : Italy 
82Rosalind Mowe Ed.Culinaria : Southeast Asian Specialist 
83Marion TrutlerCulinaria : Spain 
84Rosemary ParkinsonCulinaria : The Caribbean 
85Randi DanfothCulinaria : The United States 
86Andrew DornenburgCulinary Artistry 
87The Kitchen CollectionCurries & Spicy Dishes 
88Nita MehtaDal Aur Roti 
89Turban, EfraimDecision Support System 
90The Kitchen CollectionDelicious Home Bakes 
91Birchfield, John C.Design and Layout  of Food Service 
92Nita MehtaDesserts & Puddings 
93Krishan MohanDeveloping Communication Skills 
94Josef Ransley  Ed.Developing Hospitality Properties and
95Robert HarrisDictionary of Travel Tourism & Hospitality Terms 
96Nita MehtaDifferent ways with chaawal 
97Nita Mehta'sDinner Menus : From around the world 
98Valeric Ferguson Ed.Divine Desserts 
99Faridi, Hamed & Fou EdDough Rheology & Baked Prod. 
100Hilary MandlebergDried Flowers 
101Fiona BeckettEating & Drinking 
102A.M.SheelaEconomics of Hotel Management
103P.D.Sinha  Ed.Ecotourism and Mass Tourism
104Y.P. Singh Ed.Effective Communication Management 
105Y.P.Singh Ed.Effective Food Service Management
106Y.P.Singh  Ed.Effective Maintenance Management
107Y.P. Singh Ed.Effective Service Management 
108Y.P. Singh Ed.Effective Supervisory Management 
109Y.P. Singh Ed.Effective Tourism Management 
110G.S. RawatElements of Hotel Accountancy 
111Janice MurfittEncyclopedia of Cakes & Cake Decorating 
112Blumenthal S.Encyclopedia of Commercial Food. 
113Prakash ,R.Encyclopedia of General Knowledge & General Awareness 
114Shehzad HusainEncyclopedia of Indian Cooking 
115James PetersonEssentials of Cooking 
116Sue Rodwell WilliamsEssentials of Nutrition & Diet Theory 
117Lynn Van Der WagenEvent Management 
118Lynn Van Der WagenEvents Management For Tourist, Cul
119The Kitchen CollectionEveryday Family Meals 
120M.L. KumarEveryday Guide For Managing Staff in Hotels  & Restaurants


HOTEL MANAGEMENT BOOKS


S.NOAUTHORTITLE
1Kenneth F. KipleThe Cambridge World History of Food 
2William MoorcroftA Journey of Lake Mansarovara /
3slimmersA slimmer's Cook Book 
4Vimla PatleAahar : Food Treasures of India 
5Garry DickAccounting for Hospitality Industry 
6Victor BayleyAdventure Theory Khyber 
7Purobi BabarAmantrana 
8Rockey MohanArt of Indian Cuisine 
9Oberio Group of HotelsAsian Menu Planner 
10Sue BishopAssertiveness  Skills Training 
11Howells, Marion. Ed.Auguste Escotfiex Ma Cuisine 
12Richard HumphrysAustralian Wine :Styles and Tastes
13Livredol' etudiantAvotre Service I. 
14Michael Jackson'sBar and Cocktail Book 
15Sharpe, Pamela JBarren's How to prepare for Toffel test (with Cassette) 
16Valerie FergusonBest Ever Bread Burgers
17Valerie FergusonBest Ever Bread Cook Book 
18Linda DoeserBest Ever Chinese & Asian 
19Valerie FergusonBest Ever Grills 
20Valerie FergusonBest Ever Vegetable Cook Book 
21Valeric Ferguson Ed.Best of Greece 
22Consultant Ed.Best of India 
23Ferguson, ValerieBest of India 
24Mathew DrennamBest of Ireland 
25Valeries  EergusonBest of Italy 
26Masaki KoBest of Japan 
27Valeric Ferguson Ed.Best of Mexico 
28Valeric Ferguson Ed.Best of Morocco 
29Valeric Ferguson Ed.Best of Thailand 
30Valeric Ferguson Ed.Best-Ever Barbecues 
31Linda DoeserBest-Ever Chinese &Asian 
32The Kitchen CollectionBetter Barbecues 
33Vimla PatleBharat Ki Pak Parampara 
34W.R.GoyalBon Voyage 
35Anu KshetrapalBreakfast : Non Vegetarian 
36Nita MehtaBreakfast: Vegetarian Special 
37Valeric Ferguson Ed.Breakfasts and Brunches 
38H. AtkinsonBusiness Accounting for Hospitality &Tourism 
39Valeric Ferguson Ed.Cajun Cooking 
40Boverley JollandsCakes & Cakes Decorating 
41Nita Mehta'sCakes & Chocolates 
42Valeric Ferguson Ed.Casseroles and Stews 
43Jennene PlummerCasseroles Stews , Hotpots 
44Jennene PlummerCasseroles: Stews, Hotpots & Hearty Soups 
45Dewan JMCatering & Food Service Mang. 
46Mohini SethiCatering Management 
47Gary K. VallenCheck-in Check-out 
48Cheke , V.Cheese & Butter 
49Richardson, Tand F., edChemical Changes in Food during Processing
50Valeric Ferguson Ed.Chilli Cookbook 
51Nita MehtaChinese Cookery 
52Christine FranceChocolate Dreams 
53Valeric Ferguson Ed.Chocolate Heaven 
54RajshriChutney, Sausages Pickles 
55Thomas KellyCocktails 
56Amanda O' NeillCocktails 
57Mary BanksCoffee : A Gourmets Guide 
58Lynn Van Der WagenCommunication in Tourism & Hospitality
59HamlynComplete Italian Cooking 
60Beth El.Compliments of the Chef 

HOTEL MANAGEMENT INSTITUTES

Sambhram College of Hotel Management, Karnataka, (Karnataka)
# 36, Temple Road, BEML Nagar, Kolar Gold Fields, Bangalore-563115

Saptagiri College of Hotel Management, Mangalore, (Karnataka)
Kavoor, Mangalore - 575 015

Sarosh Institute of Hotel Administration (SIHA), Mangalore, (Karnataka)
Pentagon Complex, Kankanady P.O, Mangalore- 575002

Sopan Institute of Science, Technology & Management
301, Samrat Tower, South West Block, Alwar-301001 (Raj)

Shree Devi College of Hotel Management, Mangalore, (Karnataka)
"Maina Towers" Ballalbagh, Mangalore-575003

Srinivas College of Hotel Management, Mangalore, (Karnataka)
Srinivas Campus, G.H.S Road, Pandeshwar, Mangalore 575001

St. John's College of Hotel Management, Bangalore, (Karnataka)
No.6, 9th cross, II main, Vijayanagar II Stage, Bangalore - 560 040

T.John College, Bangalore, (Karnataka)
SG-4, Manipal Center, #47, Dickenson Road, Bangalore - 560 042

Taha College of Management, Bangalore, (Karnataka)
25/2, Armstrong Road, Shivajinagar, Bangalore - 560 001

The Oxford College of Hotel Management, Bangalore, (Karnataka)
C.A. Site No. 40, 1st Phase, J.P.Nagar, Bangalore 560 078

Vidya Vikas Institute of Hotel Management & Catering Technology, Mysore, (Karnataka)
345, Mansara Road, Indira Nagar, Mysore 570010

Vignan Educational Foundation, Bangalore, (Karnataka)
5/3, Hosur Road, Bangalore 560029

Welcomegroup Graduate School of Hotel Administration (WGSHA), Manipal, (Karnataka)
Valley View International, Manipal -576110

Sambhram College of Hotel Management, Karnataka, (Karnataka)
# 36, Temple Road, BEML Nagar, Kolar Gold Fields, Bangalore-563115

Saptagiri College of Hotel Management, Mangalore, (Karnataka)
Kavoor, Mangalore - 575 015

Sarosh Institute of Hotel Administration (SIHA), Mangalore, (Karnataka)
Pentagon Complex, Kankanady P.O, Mangalore- 575002

Shree Devi College of Hotel Management, Mangalore, (Karnataka)
"Maina Towers" Ballalbagh, Mangalore-575003

Srinivas College of Hotel Management, Mangalore, (Karnataka)
Srinivas Campus, G.H.S Road, Pandeshwar, Mangalore 575001

St. John's College of Hotel Management, Bangalore, (Karnataka)
No.6, 9th cross, II main, Vijayanagar II Stage, Bangalore - 560 040

T.John College, Bangalore, (Karnataka)
SG-4, Manipal Center, #47, Dickenson Road, Bangalore - 560 042

Taha College of Management, Bangalore, (Karnataka)
25/2, Armstrong Road, Shivajinagar, Bangalore - 560 001

The Oxford College of Hotel Management, Bangalore, (Karnataka)
C.A. Site No. 40, 1st Phase, J.P.Nagar, Bangalore 560 078

Vidya Vikas Institute of Hotel Management & Catering Technology, Mysore, (Karnataka)
345, Mansara Road, Indira Nagar, Mysore 570010

Vignan Educational Foundation, Bangalore, (Karnataka)
5/3, Hosur Road, Bangalore 560029

Welcomegroup Graduate School of Hotel Administration (WGSHA), Manipal, (Karnataka)
Valley View International, Manipal -576110

Institute of Advanced Management (IAM), Kolkata, (West Bengal)
AE 486, Salt Lake, Kolkata 700064

Institute of Hotel Management & Catering Technology, Nagpur, (Maharashtra)
Near Koradi Octroi Naka, Bukhara Road, Post Bukhara, Nagpur

Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal, (Madhya Pradesh)
1100Qrts, Near Academy of Admission, Bhopal 462016

Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai, (Tamil Nadu)
CIT ampus, TTTI-Tharamani P.O, Chennai 600133

Institute of Hotel Management, Catering Technology and Applied Nutrition, Gujarat, (Gujarat)
Govt. Polytechnic Compound, Ambawadi, Ahmedabad 380015

Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati, (Assam)
AIDC Building, G.S. Road, (ABC Stoppage), Bhangagarh, Dr. B. Baura Road, Guwahati-781 005

Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad, (Andhra Pradesh)
ATI Campus, First Row, Durgabai Deshmukh Colony, Vidyanagar, Hyderabad 500007

Institute of Hotel Management, Catering Technology and Applied Nutrition, Jaipur, (Rajasthan)
Near Banipark Police Station, Sikar Road, Jaipur 302016

Institute of Hotel Management, Catering Technology and Applied Nutrition, Kashmir, (Jammu & Kashmir)
Boulevard Road, Near Nehru Park, Srinagar, Kashmir - 190 001

Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata, (West Bengal)
P-16, Old Exhibition Ground, Tarotala Road, Kolkata 700088

Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow, (Uttar Pradesh)
Seed Farm, Sector-G, Aliganj, Lucknow-226 020

Institute of Hotel Management, Catering Technology and Applied Nutrition, Meerut Cantt., (Uttar Pradesh)
IHM & C HOUSE, 11 R. A. Lines, Dogra Temple Road, The Mall, Meerut Cantt-250001

Institute of Hotel Management, Catering Technology and Applied Nutrition, Shimla, (Himachal Pradesh)
Kufri, Shimla-171012

Institute of Hotel Management, Catering Technology and Applied Nutrition, Thiruvananthapuram, (Kerala)
G.V. Raja Road, Kovalam PO, Thiruvananthapuram - 695527

Institute of Hotel Management, Patna, (Bihar)
Upadhaya Complex, Opp. Petrol Pump, Kanakarbagh Road, Patna 800020

J.P Institute of Hotel Management & Catering Technology, Meerut, (Uttar Pradesh)
P.O Rajpura, Mawana Road, Meerut 250001

M.G.R Institute of Hotel Management & Catering Technology, Chennai, (Tamil Nadu)
Lakshmi Nagar, Ist main Road, Sri Devi Garden, Valasaravakkam, Chennai 600087

M.M.A College of Catering Technology & Hotel Management, Chennai, (Tamil Nadu)
No.12, Santhome High Road, Mylapore, Chennai 600004

Mahatma Gandhi Vidyamandir's Institute of Hotel Management Catering Technology, Nasik, (Maharashtra)
Mumbai-Agra Road, Panchavati, Nashik-422 003

Measi Institute of Hotel Management & Catering Technology, Chennai, (Tamil Nadu)
87, Peters Road, Royapettah, Chennai 600014

National Institute of Hotel Management & Catering, Bhubaneswar, (Orissa)
457, Bomikhal, Bhubaneswar-751010

P.A.B Institute of Hotel Management & Catering Technology, Chiplum, (Maharashtra)
Bageshree, Dr. Deohar Compound, Chiplum-405605

Paradise Academy of Catering& Hotel Management, Kodaikanal, (Tamil Nadu)
Prakasapuram, Kodaikanal 624104

Rizvi College of Hotel Management & Catering Technology, Mumbai, (Maharashtra)
New Rizvi Educational Complex, Off Carter Road, Sherly Rajan Road, Bandra (W), Mumbai - 400050

Sathyabama Institute of Hotel Management and Catering Technology, Chennai, (Tamil Nadu)
Sathyabama Deemed University, Jeppiaar Nagar, Old Mamallapuram Raod, Chennai 600119

Shevaroys Institute of Catering Technology & Hotel Management, Salem, (Tamil Nadu)
Yercaud Hills Salem District Pin-636601

Shri Shakti College of Hotel Management, Hyderabad, (Andhra Pradesh)
II Floor, Venus Shooping Plaza, Adjacent to Airport, Begumpet, Hyderabad- 500016

Sri Padmavathi Women's Polytechnic, Chittoor, (Andhra Pradesh)
T.T. Devasthanams, Tirupati Chittoor Dist. 517502

Sri Venkateswara Institute of Hotel Management and Catering Technology, Tirupati, (Andhra Pradesh)
No.11-20, Renigunta Road, Post Box No. 54, Tirupati -517501

V.J.P College of Catering & Hotel Management, Trichy, (Tamil Nadu)
Trichy - Chennai Highway, Siruganur, Trichy - 621 105

Women's Polytechnic, Berhampur, (Orissa)
Berhampur

HOTEL MANAGEMENT INSTITUTES

Anand Institute of Management Science (AIMS), Anand, (Gujarat)
V.K. Chamber, Near Town Hall, Anand - 388 001, Gujarat

Administrative Management College, Bangalore, (Karnataka)
30th Cross Road, 4th Block, Jaya Nagar, Bangalore 560011

Army Institute of Hotel Management and Catering Technology, Bangalore, (Karnataka)
C/o ASC Centre and College, PO Agram, Bangalore-560007

Bundelkhand University, School of Tourism & Management, Jhansi, (Uttar Pradesh)
Kanpur road, Jhansi 284 128

Garden City College of Science and Management Studies, Bangalore, (Karnataka)
Garden City Education Trust (R.), No 628/C, 11th Cross, Indiranagar Ist Stage, Bangalore 560038

Hindustan Academy of Engineering and Applied Science, Bangalore, (Karnataka)
No.12, Ist floor, Service Road, Domlur, Bangalore 560071

Indian Institute of HMCT, Bangalore, (Karnataka)
ASC Centre, Bangalore 560007

Indian Institute of Hotel Management (IIHM), Aurangabad, (Maharashtra)
Maulana Azad Educational Campus, Rauza Bagh, Aurangabad 431001

Institute of Advanced Management (IAM), Kolkata, (West Bengal)
AE 486, Salt Lake, Kolkata 700064

Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore, (Karnataka)
S.J Polytechnic Campus, Seshadri Road, Bangalore 560001

Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhubaneshwar, (Orissa)
Veer Surender Sai Nagar, Bhubaneshwar- 751004

Institute of Hotel Management, Catering Technology and Applied Nutrition, Goa, (Goa)
P.O Alto Porvorim, Badrez, Goa 403521

Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior, (Madhya Pradesh)
Airport road, Maharajpura, Gwalior-474 020

Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, (Maharashtra)
Veer Sawarkar Marg, Dadar (W), Mumbai-400 028

Institute of Hotel Management, Catering Technology and Applied Nutrition, New Delhi, (Delhi)
Library Avenue, Pusa, New Delhi-110 012

Institute of Hotel Management, Catering Technology and Applied Nutrition, Punjab, (Punjab)
Guru Nanak College Building , Hardochhanni Road , Village Bariar, GT Road, Gurdaspur-143521

Institute of Professional Science and Management, Mangalore, (Karnataka)
College of Hotel Management, A B Shetty Circle, Mangalore 575001

IPS Academy of Hotel Management& Catering Technology, Indore, (Madhya Pradesh)
KM 09 Hukmakhedi, Rajendra Nagar, A. B. Road, Indore-452012

K.L.E Society's S. Nijalingappa College, Bangalore, (Karnataka)
2nd Block, Rajajinagar, Bangalore-560010

Kadandale Krishna Rao Memorial (Woodlands) College of Hotel Management, Bangalore, (Karnataka)
KKRM College, Woodlands Hotel Complex, 5, Raja Ram Mohan Roy Road, Bangalore 560 025

M.S Ramaiah College of Hotel Management, Bangalore, (Karnataka)
M.S Ramaiah Nagar, M.S. R.I.T. Post, Bangalore 560054

Maurya Institute of Hotel Management, Bangalore, (Karnataka)
No. 9, Wheeler Road, Frazer Town, Bangalore 560005

Moti Mahal College of Hotel Management, Mangalore, (Karnataka)
Moti Mahal Annexe, Falnir Road, Mangalore - 575 001

N.R.I Institute, Bangalore, (Karnataka)
N0.6 Papreddy Palya, Nagarbhavi 2nd stage, Bangalore - 560072

North Indian Institute of Hotel Management, Panchkula, (Punjab)
Gulmohar Complex, Zirakpur-Panchkula Rd, Near Railway Crossing (Opp. Hotel Sunpark), P.O. Dhakoli, Panchkula -134109

P.E.S Institutions, Bangalore, (Karnataka)
100 Feet Ring Road, BSK III Stage, Bangalore-560085

Pavendar Bharathidasan College of Arts & Science, Tiruchirappalli, (Tamil Nadu)
15, Brindavan Gardens, Pudukkottai Road, Tiruchirappalli - 620 020

Presidency College of Hotel Management, Bangalore, (Karnataka)
No. 28, 7th Cross, KrishnaReddy Colony, Domlur, Bangalore 560071

R.N. Shetty College of Hotel Management & Catering Technology, Hubli, (Karnataka)
No.4, Kaviraja marg, Bailappanavar Nagar, Hubli 580029

S.R.M Institute of Hotel Management, New Delhi, (Delhi)
A-14 Friends Colony(East), Ground Floor, Mathura Road, New Delhi 110065

Hotel Management Institutes

1. Institute of Hotel Management, Gandhinagar
2. Institute of Hotel Management, Bangalore
3. Institute of Hotel Management, Bhopal
4. Institute of Hotel Management, Bhubaneswar
5. Dr.Ambedkar Institute of Hotel Management, Chandigarh
6. Institute of Hotel Management, Chennai
7. Institute of Hotel Management,Library Avenue, Pusa Complex, New Delhi
8. Delhi Institute of Hotel Management,Lajpat Nagar IV, New Delhi
9. Institute of Hotel Management, Gangtok
10. Institute of Hotel Management, Goa
11. Institute of Hotel Management, Gurdaspur
12. Institute of Hotel Management, Guwahati
13. Institute of Hotel Management, Gwalior
14. Institute of Hotel Management, Hyderabad
15. Institute of Hotel Management, Jaipur
16. Institute of Hotel Management, Jodhpur
17. Institute of Hotel Management, Kolkata
18. Institute of Hotel Management, Lucknow
19. Institute of Hotel Management, Mumbai
20. Institute of Hotel Management, Vaishali (Bihar)
21. Institute of Hotel Management, Shillong
22. Institute of Hotel Management, Shimla
23. Institute of Hotel Management, Srinagar
24. Institute of Hotel Management, Thiruvananthapuram
25. Food Craft Institute, Ajmer
26. Food Craft Institute, Chandigarh
27. Food Craft Institute, Jodhpur
28. Food Craft Institute, Udaipur
29. Food Craft Institute, Darjeeling
30. Food Craft Institute, Gangtok
31. Food Craft Institute, Faridabad