Amazon

Showing posts with label HOSPITALITY BOOKS. Show all posts
Showing posts with label HOSPITALITY BOOKS. Show all posts

Saturday, July 8, 2023

Five hotel trends to watch out for in 2023 and beyond

 

Five hotel trends to watch out for in 2023 and beyond

Julia Krebs, Rooms Division Lecturer, at Les Roches Marbella, tells us how the hospitality industry is going from traumatic to triumphant

In this article, Krebs outlines what the next 12 months have in store for the industry, how we can expect to see hotels adapt to stay competitive, and why it’s important to stay on top of the latest developments.

Changing workforce

Possibly the most significant development is the influx of younger people into the industry following the great exodus from hospitality during the pandemic.

Hotels are desperate for qualified people to work for them, which means there has probably never been a better time to enter the hotel industry. And the opportunities are there whether you have the experience or not. Many hotel groups are experiencing such acute labour shortages they are offering on-the-job development and expanding their management in training programs to include not only the traditional food and beverage or rooms division routes but also 360-degree operations as well.

We’re also seeing faster career progression than we had before due to skills gaps in key roles, so it’s going to be really interesting to see how that impacts the industry in the next 12 months and beyond. With more energetic, passionate, and enthusiastic people in higher positions, it’s unthinkable that will not have a significant effect on how hotels develop and the kind of services and technologies they embrace.

Technology trends

Another hangover from the pandemic – increased use of smart technology in hotels – is also set to be a theme throughout the industry in 2023. Where the Covid crisis necessarily saw new technologies such as a hotel app deployed for customers to check in and out, I think we will see that ‘smart hotel’ trend continue but with an increased emphasis on building human interactions back into the mix.

You just don’t get the same level of hospitality with a robot as you do with people, so hotels will increasingly be looking at ways in which they can combine the efficiency of technology with the personal touch. That will be even more of a factor given people are now spending a higher proportion of their income on their travels in the post-pandemic world.

Going green

Boosting efficiency isn’t all about saving money either. As the sector continues its post-pandemic recovery, so the spotlight has turned on the industry’s environmental impact and, as a result, sustainability will be a key trend in the next year and beyond.

Combatting climate change is one of the biggest challenges we face today and is a top priority for the hotel industry. That’s why we’re seeing the entire industry adopting more environmentally-friendly approaches in almost every aspect of their operations and this is set to continue in 2023.

Whether it’s demanding more sustainable goods and services from supply chains, striving to reduce waste or designing energy-efficient buildings, hotels have embraced the challenge of reducing their carbon footprints and are aggressively pursuing a greener agenda.

The truth is sustainability is no longer something hoteliers can ignore. It’s increasingly a deciding factor in customers’ hotel choices and it’s important to the new generation of employees who will drive the industry in the future, so I’ve no doubt 2023 will see some big strides in this area.

Giving back to society

While tourism’s impact on the environment is rightly at the forefront of hoteliers’ minds, we are also increasingly seeing them consider how their operations affect the societies in which they have a presence too.

Mass tourism can have a devastating effect if it is not properly managed and hoteliers are becoming increasingly aware of the potential impact opening more and more hotels could have, so I think we will see a growth in the number of socially-conscious initiatives the travel industry develops in the next year and beyond.

In particular, giving back to local communities will be a recurring theme. We are already seeing more hoteliers making conscious efforts to source talent, goods, and services from the areas in which they operate, hiring from underrepresented groups when possible, and investing in their employees’ professional development. It doesn’t stop there.

Hotel companies are, in short, taking more responsibility for the development of tourism in their local communities and stepping up to the plate and I think this will be one of the key trends in the future.

Traveller preference trends

One of the more interesting key trends we have already seen have an impact on revenue management in the hotel industry – and one that’s set to continue for years to come – is the rise in segmentation of guests.

Things have come a long way since we asked whether the purpose of guest visits was business or pleasure. Hoteliers are now separating customer groups into many more categories and tailoring their offering according to the desired customer experience. For example, we have already seen more ‘pet-friendly’ hotels open in response to consumer demand, and niche offers of that type are likely to become more widespread.

Another driver of innovation in the industry – again influenced by the pandemic thanks to the technology behind remote working becoming more commonplace – is the burgeoning ‘digital nomad’ lifestyle. Older-style business lounge facilities are being updated and adapted to become co-working spaces for hotel guests. They provide the essential communications and IT infrastructure but also give guests the opportunity to network, taking away the sense of isolation many people experienced during the Covid years.

Catering for specific guest needs has already driven some of the larger hotel chains into diversifying their offer according to the experience clients are demanding and I think this will continue to be the case for the foreseeable future. And I’m not just talking about individual hotels – I can see the larger multinational groups creating entire sub-brands that are geared towards catering to a specific niche as they look to compete with boutique offerings in increasingly diverse target markets.

Covid recovery

As we have seen, the far-reaching effects of the pandemic are still having a significant impact on global hotel industry trends and the changes it brought about will define how hotels develop and thrive for years to come. Adapting to the ‘new normal’ is a common theme throughout the top trends in hotels for 2023 and this is evident not just in the way hoteliers have already tweaked their offer to suit changing traveller preferences but also in the very nature of hotel companies themselves, which have experienced an influx of young and passionate employees.

That workforce will be one of the factors driving the adoption of more socially conscious and environmentally sound initiatives and the technological solutions that can facilitate them. But unsurprisingly, it will be customer demand that shapes how hotels emerge from the pandemic and that underpins each of these hotel trends for 2023.

We are beginning to see the effects of what some in the industry have described as ‘pent-up demand’ unfold, with the result more customers are spending more on their travels. To ensure hoteliers benefit from this development, it’s critical they not only react to demand but also monitor and stay up to date with the latest and future trends. While they do not necessarily need to be first to market, early adoption or buy-in to certain trends can lead to significant business exposure, brand awareness, and customer loyalty.


Source: https://www.hotelierindia.com/operations/five-hotel-trends-to-watch-out-for-in-2023-and-beyond

Thursday, June 15, 2023

HOTEL MANAGEMENT BOOKS (S-Z)

 

HOTEL MANAGEMENT BOOKS (S-Z)


LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NOAUTHORTITLE
351Valeric Ferguson Ed.Sensational Starters
352The Kitchen CollectionSensational Summer Food
353Anu ShetrpalServeshrest Chiken Pakvan
354Murdick, Robert G.Service Operations Management
355Satya NarayanShakahari : Quick & Easy Veg. Cooking
356The Kitchen CollectionSimple & Speedy Microwave Cooking
357Valeric Ferguson Ed.Simple Salads
358Valeric Ferguson Ed.Simple salads and Dips
359The Kitchen CollectionSimply Salads
360Nita MehtaSnacks
361Tarla DalalSnacks & Mocktails
362The Kitchen CollectionSnacks & Suppers
363The Kitchen CollectionSoups & Starters
364Schwimmer, SigmundSource Book of Food Enzymology
365Nita MehtaSouth Indian : Favourites
366Valeric Ferguson Ed.Spectacular Soups
367Dave BroomSpirits & Cocktails
368Stuart WaltonSpirits & Liqueurs
369Manisha KananiStep by step 50 classic curries
370Rosemary WadeyStep-by-Step Picnics
371Carol BowenStep-by-Step The Cooking
372Janet Illsley Ed.Step-by-Step Vegetarian Cook Book
373Stephen BinderStrategic Corporate Facilities Management
374Valeric Ferguson Ed.Stunning Garnishes
375Michael ColleerSuccess in Principles of Catering
376John MurraySucess in Principles of Catering
377Lynn Van Der WagenSupervision and Leadership in Tourism
378Nita Mehta'sTaste of Gujarat
379Madhur JaffreyTaste of India
380Madhur JaffreyTaste of India
381Nita MehtaTaste of Punjab
382Winto ,AndrewlTechniques of Food Analysis
383E.B. BennionTechnology of Cake Making
384The Kitchen CollectionTempting cakes & Bakes
385N.C. GoyalText Book of Hotel Maintenance
386Judith FergusonThe All American Cook Book
387Nita MehtaThe Art of Baking
388George EllisThe Australian Bar Attendants
389Russell SteabbenThe Bartender’s Guide to Cocktails
390Madge RosenbergThe Best Bread Machine Cook Book Ever
391Collister, LindaThe Bread Book
392Sand Ingramh MedlicThe Business of Hotel
393Maria CostantinoThe Cocktail : Handbook
394CadburyThe Complete Cadbury's Cook Book
395B. VerhoefThe Complete Encyclopedia of Beer
396KonemanThe Complete Food Guide
397Alan TitchmarshThe Complete Gardener
398Robert T GordenThe Complete Restaurant Management
399Karan Davis CutlerThe Complete Vegetable & Herb Gardner
400LarousseThe Concise Larousse Gastronomique
401Robert J CortineThe Concise Lorousse Gastronomique
402Alex, MaceormickThe Dried Flower Arranger
403Paul CullenThe Food & beverage Manager
404Geoff TanseyThe Food System : A Guide
405Rhodri ThomasThe Hospitality Industry Tourism in Europe
406Master ChefThe Indian Menu Planner
407J.O. wahnThe lore of Spices
408J.O.SwahnThe Lore of Spices: Their History
409Andrew MaclauchlanThe making of a Pastry
410Rhodri ThomasThe Management Of Small Tourism
411Schneider, MadelinThe Professional Housekeeper
412Helen ArthurThe Single Malt Whisky Companion
413Kinton, Ronald and CThe Theory of Catering
414Mitchell BeazleyThe World Atlas of Wine
415Ronald KintonTheory of Catering
416Krishna AroraTheory of Cookery
417Nirmal KumarTourism & Economic Development
418V.K. GuptaTourism In India
419A.K. SinghTourism Management & Marketing
420Kim Inglis Ed.Tropical Herbs & Spices of India & Sri Lanka
421Good HousekeepingUltimate book of Fresh & Dried Flower arrangements
422Janice MurfittUltimate Cake Decorator
423HamlynUltimate Cocktail Book
424Rosemary Wilkinson Ed.Ultimate Desserts Cook book
425Watton , StuartUltimate Encyclopedia Wine & Beer
426JulianoUncook Book : New Vegetable
427Valeric Ferguson Ed.Vegetarian Classics
428Valeric Ferguson Ed.Vegetarian Italian Cookbook
429Myru ShackleyVisitor Management
430Graham BrownWaiters Hand book
431Grahm BrownWaiter's Handbook
432Steven LabenskyWebster's New World Dictionary of Culinary Arts
433June Payne-PalacioWest & Woods Introduction to Food Service
434Tennaut, CarolWhat’s Cooking Fish & Sea food
435Dave BruomWhisky
436Zoeeklein, BruceWine Analysis & Production
437Stuart WaltonWine Guide
438Brain GloverWorld Encyclopedia of Beer
439Ingram, ChristineWorld Encyclopedia of Bread
440Juliet HarbuttWorld Encyclopedia of Cheese
441Christine IngramWorld Encyclopedia of Vegetables
442Stuart WaltonWorld Encyclopedia of Wine

HOTEL MANAGEMENT BOOKS (J-S)

 

HOTEL MANAGEMENT BOOKS (J-S)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NOAUTHORTITLE
241The Kitchen CollectionJust Desserts
242Withde, ElizabethKitchen Book
243LangenscheidtsLangenscheidts Eurodictionary German
244LarousseLarousse Gastronomique
245Christopher FoulkesLarousse Pocket Encyclopedia of Wine
246The Kitchen CollectionLight & Easy Pasta
247Segrave FoulkesLorousse Encyclopedia of Wine
248Valeric Ferguson Ed.Low Calorie Cookbook
249Nita Mehta'sLow Calorie Recipes
250Haveen ChoudharyLow calorie Recipes
251Valeric Ferguson Ed.Low Fat Cooking
252Valeric Ferguson Ed.Low Fat Dream Desserts
253Valeric Ferguson Ed.Low Fat Pasta
254Auguste EscoffierMa Cuisine
255B.K. ChaturvediMaking of a Chef
256Dr. Jagmohan NegiManaging Hotels & Restaurants
257Peter JonesManagement of Food Service Operations
258C.P. YadavManagement of Hotel & Catering Industry
259Stephen F. WittManagement of International Tourism
260Catherine F SullivanManagement of Medical Food Service
261Michael L. KasavanaManaging Front Office Operation
262Negi, JagmohanManaging Hotels and Restaurants
263Philip KotlerMarketing for Hospitality & Tourism
264The Kitchen CollectionMarvelous Mid - Weak Meals
265The Kitchen CollectionMeals from the Mediterranean
266Valeric Ferguson Ed.Meat Classics
267Wong ,Dominic W.S.Mechanism & Theory in Food Chem.
268Jaksa KivelaMenu Planning
269Jaksa KivelaMenu Planning: For the Hospitality Industry
270Nita MehtaMicrowave : Non veg Cookery
271Nita MehtaMicrowave: Vegetarian Cookery
272Winton, Andrew LMilk and milk products
273Reese DubinMiracle Food Cures From the Bible
274Nita Mehta'sMocktails & Snacks
275L.J. HannemanModern Cake Decoration
276Thangam E. PhilipModern Cookery
277Nita Mehta'sMore Paneer
278Nita MehtaMughlai : Vegetarian Khana
279Valeric Ferguson Ed.Mushroom Cookbook
280Pathak V.N.Mushroom Prod. & Processing
281Harveen ChaudharyNavratri
282Oz Clarke'sNew Essential Wine Book
283Tom StevensonNew Sotheby`s Wine Encyclopedia
284Sally ann BerkNew York Bartender's Guide
285The Kitchen CollectionNo Fuss Dinner Parties
286The Kitchen CollectionNo Meat Cookbook
287Joy DaviesNoodles & Pasta
288Valeric Ferguson Ed.Novelty Cakes
289Valeric Ferguson Ed.One Pot Meals
290Nick JohnsOperational Techniques for the Hospitality Industry
291Loeseoke, Harry W.V.Outlines of Food Technology
292Nita Mehta'sPaneer : All the Way
293Nita Mehta'sPaneer aur Alu
294Valeric Ferguson Ed.Party Food
295Nita MehtaParty Food
296Julia DellaPasta
297Jeni WrightPasta Bible
298Alexandria, VirgeniaPasta Light
299Valeric Ferguson Ed.Pastry Classics
300Stuart WaltonPerfect Barbecue Book
301The Kitchen CollectionPerfect Party Food
302The Kitchen CollectionPerfect Puddings & Desserts
303Valeric Ferguson Ed.Perfect Sauces
304Garil DuffPickles Relishes
305Gail DuffPickles, Relishes & Chutneys
306LaroussePocket Enclclopedia of Wine
307Mansfield, SallyPotato
308Victor CeseraniPractical Cookery
309Janice MurfittPractical Encyclopedia of Cake & Cake Decoration
310J. Inder Singh KalraPrashad : Cooking with Indian Master
311Anuradha SinhaPressure Cooking
312Boulton, Roger BPrinciples & Practice of Wine Making
313Paul R. DittmerPrinciples of Food Beverage & Labor Cost Controls
314Paul R. DittmerPrinciples of Food Beverage and Lab
315Alan PannettPrinciples of Hospitality Law
316Baker, Sue and BradleyPrinciples of Hotel Front Office Operation
317Sue BakerPrinciples of Hotel Front Office Operations
318Institute Of AmericaProfessional Chef [HOTEL MANAGEMENT]
319Brian VergheseProfessional Food & Beverage [HOTEL MANAGEMENT]
320Manoj MadhukarProfessional Housekeeping
321Robert J. MartinProfessional Management of House Keeping Operations
322Shaline Singh EdProfiles of Indian Tourism
323Michael FlynnPublic House & Beverage Management
324Nita MehtaPunjabi : Non Vegetarian Khana
325Mitchell BeazleyQ2 Clarke`s New Essential Wine
326Andrew LockwoodQuality Management in Hospitality
327Ronald F. CichyQuality Sanitation Management
328Valeric Ferguson Ed.Quick & Easy Chinese
329Valeric Ferguson Ed.Quick & Easy Curries
330The Kitchen CollectionQuick & Easy main Meals
331Valeric Ferguson Ed.Quick & Easy Pizzas
332Gill, ShirleyQuick & Easy Pizzas
333Jayandra KumarQuick & Easy Rajasthani
334Valeric Ferguson Ed.Quick & Easy Wok Cookbook
335The Kitchen CollectionQuick & Tasty Pasta
336The Kitchen CollectionQuick Cooking
337Nita MehtaQuick Meals
338Vina KhandelwalRelish Food : The Vegetarian Way
339Mahmood A. KhanRestaurant Franchising
340Robert Christie MillRestaurant Management
341Jeff B KatzRestaurant Planning Design & Construction
342Purobi BabbarRotis & Naans of India
343Shapton, A DavidSafe Processing of Foods
344David A Shapton Ed.Safe Processing of Foods
345Nita MehtaSarvshrest Shakahari Vyanjan
346Collister, LindaSauce Book
347Schwartz, OdedSauces & Salads
348Maria CostantinoSavoy Cocktail Book
349Faridi, Hamed EdScience of cookie & cracker, Processing Tech.

How Sommelier is different from a Bartender?

  A sommelier and a bartender both work in the hospitality industry, but their roles and responsibilities are quite different. Sommelier : A...