There are many different napkin folds used in restaurants, and the specific fold used will depend on the style and formality of the establishment, as well as the occasion or event being celebrated. Here are a few examples:
Basic Fold: This is the simplest and most commonly used napkin fold. To create this fold, simply fold the napkin in half diagonally, then fold it in half again to create a smaller triangle.
Pocket Fold: This is a more elaborate fold that is often used for formal occasions. To create this fold, start with the basic fold and then fold the two corners in to meet at the center, creating a pocket.
Bishop's Hat Fold: This is a classic fold that looks like a bishop's hat or miter. To create this fold, start with the basic fold, then fold the two corners in towards the center, and then fold the top point down to create a hat shape.
Candle Fold: This is a dramatic fold that looks like a candle with a flame. To create this fold, start with the basic fold, then roll the napkin tightly from one corner to the opposite corner, and then stand it upright on the table.
Rose Fold: This is a romantic fold that looks like a rose. To create this fold, start with the basic fold, then fold the two corners in towards the center, and then roll the napkin tightly from one end to the other to create a rose shape.
These are just a few examples of the many napkin folds used in restaurants. The specific fold used will depend on the style and ambiance of the establishment, as well as the occasion being celebrated.
