FOOD PRODUCTION



INTRODUCTION TO COOKERY CUISINE: It is a French word, which means ‘the art of cooking, preparing dishes and it also refers to the preparation area i.e. the kitchen. 

DEFINITION OF COOKERY: Cookery can be defined as a chemical process, the mixing of ingredients, application and withdrawal of heat, decision-making, technical knowledge and manipulative skills with a sense of creativity. This is because; cookery is considered to be both an art as well as technology.

Rohan Matmary wins Glenfiddich’s World’s Most Experimental bartender India title

Rohan Matmary from Bangalore bagged World’s Most Experimental Bartender 2018 title at the India leg of the compettion organised by Glenfid...