Tilaknagar launches Green Apple flavoured brandy under Mansion House Flandy

 Tilaknagar Industries Limited, a leading Indian-Made Foreign Liquor Manufacturer (IMFL), has announced the unveiling of a new flavour innovation under its Flandy (premium flavoured brandy) range. Mansion House Flandy has now been launched in an all-new Green Apple flavour in the state of Telangana, to begin with.

Amit Dahanukar, CMD, Tilaknagar Industries, said, “Our Mansion House Premium Flavoured Brandy is a category-first innovation. It has been well-received across markets and its saliency, as a percentage of Mansion House Brandy in relevant states, has grown significantly. The launch of the all-new Green Apple flavour is a testimony to Flandy’s strong performance since its introduction in FY23, and is in line with our plans to further enhance our premium brandy portfolio while strengthening our regional foothold.”

TI has seen very encouraging response to its Flandy range in the state, aiding the company’s jump to become the fourth-largest IMFL player and the third-largest IMFL Prestige & Above (“P&A”) player, in Telangana, in FY24.

Tilaknagar Industries, which is one of India’s largest manufacturers of premium Brandy, had earlier rolled out its Mansion House Flandy range in Orange, Cherry and Peach flavours. Telangana is one of the prominent IMFL markets and has one of the highest Prestige & Above (“P&A”) segment with over 50 per cent saliencies across IMFL industry in India. It is estimated that the Brandy P&A segment in the state has grown by 18 per cent in FY24, as compared to almost 8 per cent growth in IMFL P&A segment over the same period. Additionally, in terms of flavours, Green Apple is the largest selling flavour in the flavoured spirits category in the state, providing a large canvas to the brand to gain market share.

Source: https://www.fnbnews.com/New-Launches/tilaknagar-launches-green-apple-flavoured-brandy-under-mansion-house-flandy-77700

Discover the Allure of Mezcal: The Ultimate Guide to This Smoky Mexican Spirit

 

What is Mezcal?

Mezcal is a traditional Mexican spirit with a rich history and a unique production process that sets it apart from other alcoholic beverages. Often compared to tequila, mezcal has a distinct smoky flavor that comes from the way the agave plant is processed. The name "mezcal" is derived from the Nahuatl word "mexcalli," which means "oven-cooked agave."

The Origins of Mezcal

Mezcal's roots trace back to pre-Hispanic Mexico, where indigenous peoples fermented agave plants to create alcoholic beverages. The modern production of mezcal began with the introduction of distillation techniques by Spanish colonizers in the 16th century. Today, mezcal is primarily produced in Oaxaca, though it can be made in various regions across Mexico, including Guerrero, Durango, and San Luis Potosí.

How Mezcal is Made

Harvesting the Agave

The journey of mezcal starts with the agave plant, which takes between 7 to 15 years to mature. The heart of the plant, known as the piña, is harvested by skilled jimadores. These piñas are the core ingredient in mezcal production.

Cooking the Piñas

Unlike tequila, which typically involves steaming the agave, mezcal's piñas are cooked in earthen pits lined with volcanic rock. Wood and charcoal are used to create a fire, imparting a smoky flavor to the agave. The piñas are covered with more rocks, earth, and leaves, and left to cook for several days.

Fermentation and Distillation

After cooking, the piñas are crushed to extract their juice. Traditionally, this is done using a tahona, a large stone wheel pulled by animals. The extracted juice is then fermented in wooden vats for several days to weeks, depending on the ambient temperature and desired flavor profile. Once fermentation is complete, the liquid is distilled, often in copper or clay stills, to produce the final spirit.

Types of Mezcal

Mezcal can be classified into various categories based on the agave used, the production process, and the region of origin. Here are some common types:

• Mezcal Espadín: Made from the Espadín agave, it is the most widely available and often serves as an introduction to mezcal for many drinkers.
• Mezcal Tobalá: Known for its complex flavors, Tobalá is made from wild agave and is often considered a premium variety.
• Mezcal Pechuga: This unique mezcal is distilled with fruits, nuts, and a raw chicken or turkey breast, giving it a distinctive and rich flavor.
• Mezcal Ensamble: A blend of different agave varieties, this mezcal offers a complex and layered taste experience.

How to Enjoy Mezcal

Mezcal is best enjoyed neat, allowing you to savor its intricate flavors. Traditionally, it is sipped slowly and accompanied by slices of orange sprinkled with sal de gusano, a salt made from ground worms, chili, and salt. Mezcal can also be used in cocktails to add a smoky twist to classic drinks like margaritas or Old Fashioneds.

Health Benefits and Risks

Like other alcoholic beverages, mezcal should be consumed in moderation. Some studies suggest that agave-based spirits like mezcal may have health benefits, such as aiding digestion and containing probiotics. However, excessive consumption can lead to health issues, including liver damage and increased risk of addiction.

Mezcal in Pop Culture

Mezcal has seen a surge in popularity in recent years, both in Mexico and internationally. Its distinctive flavor and artisanal production process have made it a favorite among mixologists and spirits enthusiasts. Mezcal bars, known as mezcalerías, have sprung up in major cities around the world, offering a wide range of mezcal varieties for curious drinkers.

Conclusion

Mezcal is more than just a drink; it is a cultural experience that connects you to the traditions and flavors of Mexico. Whether you're a seasoned spirits connoisseur or a curious newcomer, exploring the world of mezcal is a journey worth taking. So, next time you're looking to try something new, reach for a glass of mezcal and savor the rich, smoky taste of this extraordinary Mexican spirit.

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What are the components of a good Cocktail?

 A good cocktail typically consists of several key components:

Base Spirit: This is the primary alcohol in the cocktail and provides the foundation of its flavor. Common base spirits include vodka, gin, rum, tequila, whiskey, and brandy.

Modifiers: These are secondary spirits or liqueurs that add depth, complexity, and sweetness to the cocktail. Examples include triple sec, vermouth, amaretto, Campari, and various fruit liqueurs.

Citrus: Fresh citrus juice, such as lemon, lime, or orange, adds acidity and brightness to the cocktail. It balances the sweetness of other ingredients and provides a refreshing tang.

Sweetener: To balance the acidity of citrus or the bitterness of certain spirits, a sweetener is often added. Common sweeteners include simple syrup, honey, agave nectar, or flavored syrups.

Bitters: Bitters are concentrated botanical extracts infused with various herbs, spices, and roots. They add depth, complexity, and aroma to the cocktail, often in small quantities.

Garnish: Garnishes not only enhance the visual appeal of the cocktail but can also contribute to its aroma and flavor. Common garnishes include citrus twists or wheels, olives, cherries, herbs like mint or basil, and even edible flowers.

Ice: Ice is crucial for chilling the cocktail and diluting it to the desired strength. The type of ice (e.g., cubed, crushed, or shaved) can also affect the drink's texture and presentation.

Technique: The method of mixing or shaking the cocktail can significantly impact its flavor and texture. Techniques like stirring, shaking, muddling, or layering are employed based on the ingredients and desired outcome.

Glassware: The choice of glassware not only affects the presentation but can also influence the drinker's perception of the cocktail. Different cocktails are traditionally served in specific types of glasses, such as martini glasses, highball glasses, or coupe glasses.

By carefully balancing these components and considering factors like flavor harmony, texture, and presentation, bartenders can create cocktails that are both delicious and visually appealing.

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How the aged and unaged Tequilla are different from each other?

Aged and unaged tequila differ primarily in terms of flavor profile, color, and the aging process they undergo. Here's a breakdown of the main differences:

Aging Process:

Unaged Tequila (Blanco or Silver): This type of tequila is typically bottled shortly after distillation, often without any aging in wooden barrels. It retains the pure flavors of the agave plant and tends to have a crisp, fresh taste.

Aged Tequila: Aged tequila undergoes a period of aging in wooden barrels, which imparts additional flavors and colors to the spirit. The aging process mellows the harshness of the raw spirit and adds complexity.

Color:

Unaged Tequila: Blanco or silver tequila is clear and transparent.

Aged Tequila: The aging process imparts a golden or amber hue to the tequila, ranging from light straw to deep mahogany, depending on the type of barrel used and the duration of aging.

Flavor Profile:

Unaged Tequila: Blanco tequila tends to have a crisp, clean flavor with prominent notes of agave, along with citrus and herbal undertones. It's often preferred for cocktails where the agave flavor needs to shine through.

Aged Tequila: Aging in wooden barrels adds depth and complexity to the flavor profile. Reposado (aged for 2 months to 1 year) tequila often exhibits hints of oak, vanilla, caramel, and spices along with the agave notes. Añejo (aged for 1 to 3 years) and Extra Añejo (aged for more than 3 years) tequilas tend to have even richer, smoother flavors with pronounced oak influence, along with notes of dried fruit, chocolate, and tobacco.

Usage:

Unaged Tequila: Blanco tequila is commonly used in cocktails like margaritas, palomas, and other mixed drinks where its fresh, agave-forward flavor can shine.

Aged Tequila: Aged tequilas are often sipped neat or on the rocks to appreciate their complex flavors and smooth finish. They can also be used in cocktails where the richer, more nuanced flavors complement other ingredients.

Overall, while both aged and unaged tequilas are derived from the same base ingredients, their distinct characteristics make them suitable for different drinking preferences and occasions.

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Liquor Vs Liqueur: What's the difference?

 "Liquor" and "liqueur" are two terms often used in the realm of alcoholic beverages, but they refer to different things:

1. Liquor: This term generally refers to distilled alcoholic beverages with a high alcohol content. Examples of liquors include whiskey, vodka, rum, tequila, gin, and brandy. Liquors are typically produced through distillation processes, where fermented grains, fruits, or other ingredients are distilled to extract alcohol. They are often consumed straight or used as a base in cocktails.

2. 
   

3. Liqueur: Liqueurs are also alcoholic beverages, but they are distinct from liquors. Liqueurs are sweetened spirits that are flavored with various ingredients such as fruits, herbs, spices, flowers, nuts, cream, or even chocolate. Unlike liquors, which are primarily distilled, liqueurs often involve infusing or steeping flavors into a base spirit, which may or may not be distilled. Liqueurs tend to have a lower alcohol content compared to liquors, typically ranging from 15% to 30% ABV (alcohol by volume). Examples of liqueurs include Grand Marnier, Kahlúa, Amaretto, and Frangelico.

In summary, while both liquor and liqueur are alcoholic beverages, liquor refers to distilled spirits with a high alcohol content, while liqueur refers to sweetened, flavored spirits with lower alcohol content, often used for sipping neat, mixing into cocktails, or as dessert drinks.

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What are the critical points to consider while creating a new cocktail?

 Creating a new cocktail can be a fun and rewarding experience. Here are some critical points to consider:

1. Base Spirit:

   • Choose a base spirit as the foundation of your cocktail. Common choices include vodka, gin, rum, tequila, whiskey, and brandy.
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2. Flavor Profile:

   • Determine the flavor profile you want to achieve. Consider whether you want a sweet, sour, bitter, or savory taste.
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3. Balance:

   • Aim for a balanced flavor profile. Ensure that no single element (sweetness, acidity, bitterness) overwhelms the others.
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4. Mixer and Syrups:

   • Select complementary mixers and syrups. Experiment with fruit juices, soda, tonic, ginger beer, and syrups like simple syrup, honey, or flavored syrups.
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5. Fresh Ingredients:

   • Use fresh and high-quality ingredients, including fruits, herbs, and garnishes. Fresh ingredients contribute to a vibrant and flavorful cocktail.
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6. Texture:

   • Consider the texture of the cocktail. Some drinks benefit from being shaken for a frothy texture, while others are stirred for a smoother finish.
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7. Glassware:

   • Choose the appropriate glassware for your cocktail. Different glasses can enhance the drinking experience and presentation.
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8. Presentation:

   • Pay attention to the visual appeal of your cocktail. Garnishes, glassware, and even the color of the drink can enhance its overall presentation.
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9. Name:

   • Give your cocktail an interesting and fitting name. It should reflect the ingredients or theme of the drink and be memorable.
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10. Experimentation:

    • Don't be afraid to experiment with new and unique ingredients. Sometimes, the most interesting cocktails come from unexpected combinations.
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11. Consistency:

    • Aim for consistency in measurements and techniques. This ensures that the cocktail tastes the same each time it's made.
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12. Temperature:

    • Consider whether your cocktail is best served chilled, over ice, or at room temperature. Temperature can significantly impact the drinking experience.
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13. Feedback:

    • Get feedback from others. Share your creation with friends or colleagues to gather different perspectives and refine your recipe.
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14. Cultural Context:

    • Consider the cultural context and inspiration behind your cocktail. This can add depth and meaning to the drink.
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15. Responsibility:

    • Keep in mind the alcohol content of your cocktail. Create drinks that are enjoyable but responsible for those consuming them.

Remember that creating a great cocktail often involves some trial and error. Don't be afraid to tweak your recipe until you achieve the desired taste and experience.

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