Since the 1990s, interest and plantings of red grape varieties have been steadily on the rise. In the late 1990s, less than 18% of all the grapes grown in South Africa were red. By 2003 that number has risen to 40% and was still trending upwards. For most of the 21st century, the high yielding Cinsaut was the most widely planted red grape variety but the shift in focus to quality wine production has saw plantings of the grape steadily decline to where it represented just 3% of all South Africa vineyards in 2004. In its place Cabernet Sauvignon, Shiraz and Pinotage have risen to prominence with Cabernet Sauvignon being the most widely red grape variety covering 13% of all plantings in 2006. Other red grape varieties found in South Africa include Carignan, Gamay (often made in the style of Beaujolais wine with carbonic maceration, Grenache, Pontac, Ruby Cabernet, Tinta Barroca and Zinfandel.
There is a wide range of lesser known groups that are used to feed the country's still robust distilled spirits and fortified wine industry. These grapes usually produce bland, neutral wine that lends itself well to blending and distillation but is rarely seen as varietal bottlings. These include Belies, False Pedro, Kanaän, Raisin blanc, Sultana and Servan.
No comments:
Post a Comment