vCHOCOLATE LIQUEURS
v COFFEE LIQUEURS
v CREAM LIUQEURS
v FRUIT LIUQEURS
v BERRY LIUQEURS
v FLOWER LIUQEURS
v HERBAL LIUQEURS
v ANISE FLAVOURED LIUQEURS
v NUT LIUQEURS
v WHISKY LIUQEURS
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
Determining the appropriate stock PAR (Periodic Automatic Replenishment) level for crockery, cutlery, glassware, and linen in a restaurant...