Basic Restaurant Tools - Tableware

This video is all about the different types of cutlery, flatware & hollow ware used in the Restaurant. This video is the 2nd part of the 3 video series of Basic Restaurant Tools. This food & beverage service video includes the names of the table ware pieces and their uses. Also how to use and hold the cutlery & the flatware. #fnbclasses

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How to take orders in a Restaurant

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ENGLISH SERVICE

This type of service is also known as "family style" service. In
this service, the soup tureen is placed before the host alongside with
preheated soup plates and hands them to the waiter, indicating the
person to be served. The same procedure is followed with the main
entree. If so desired, the partly filled dinner plate is presented to the
hostess who serves the vegetables from large serving dishes placed
before her. Then the waiter places the plate before the guests. This
type of service is usually found in coffee shops, family restaurants,
counter service, etc.


Advantages:
1. It is fast. Plates of food are served immediately at the proper
temperature.
2. It is inexpensive.
3. It requires no special equipment.


Disadvantages:
1. Less showmanship.
2. Reduced personalized attention to the customer.

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