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Monday, November 30, 2009

APPELLATION SYSTEM

The appellation system of the Douro region was created nearly two hundred years before that of France, in order to protect its superior wines from inferior ones. The quality and great variety of wines in Portugal are due to noble castas, microclimates, soils and proper technology.
Official designations:

vQuality Wine Produced in a Specific Region (QWPSR) or VQPRD - Vinho de Qualidade Produzido em Região Demarcada
v These are the most protected wine and indicates a specific vineyard, such as Port Wine, Vinhos Verdes, and Alentejo Wines. These wines are labeled D.O.C. (Denominação de Origem Controlada) which secures a superior quality.
v Wines that have more regulations placed upon them but are not in a DOC region fall under the category of Indicação de Proveniência Regulamentada (IPR, Indication of Regulated Provenance)
v Regional Wine - Vinho Regional Carries with it a specific region within Portugal.
v
 Table Wines - Vinho de Mesa carries with it only the producer and the designation that it's from Portugal. 

The traditional rebelo boat, used to transport Port Wine from the Douro Valley to the cellars near the city of Porto.


GRAPE VARIETIES - PORTUGAL

Portugal possesses a large array of native varietals, producing an abundant variety of different wines. The wide array of Portuguese grape varietals contributes as significantly as the soil and climate to wine differentiation, producing distinctive wines from the Northern regions to Madeira Islands, and from Algarve to the Azores. In Portugal only some grape varietals or castas are authorized or endorsed in the Demarcated regions, such as:

Vinhos Verdes - White castas AlvarinhoArinto (Pedern),AvessoAzalBatocaLoureiroTrajadura; red castas Amaral,BorraçalAlvarelhãoEspadeiroPadeiroPedralRabo de AnhoVinhão.
Porto/Douro - Red castas Touriga NacionalTinta AmarelaAragonezBastardoCastelãoCornifestoDonzelinho Tinto,Malvasia PretaMarufoRufeteTinta BarrocaTinta Francisca Tinto CãoTouriga Franca; white castas ArintoCercial,Donzelinho BrancoFolgazãoGouveioMalvasia FinaMoscatel Galego BrancoRabigatoSamarrinhoSemillonSercial,RoupeiroVerdelhoViosinhoVital.
Dão - Red castas Touriga Nacional, Alfrocheiro, Aragonez, Jaen e Rufete; White castas EncruzadoBicalCercial, Malvasia Fina, Verdelho.
Bairrada - Red casts Baga, Alfrocheiro, Camarate, Castelão, Jaen, Touriga Nacional, Aragonez; white castas Maria Gomes, Arinto, Bical, Cercial, Rabo de Ovelha, Verdelho.
Bucelas - White castas Arinto, Sercial e Rabo de Ovelha.
Colares - Red casta Ramisco; White casta Malvasia
Carcavelos - Red castas Castelão and Preto Martinho; White castas Galego DouradoRatinho, Arinto.
Setúbal - Red casta Moscatel Roxo; white casta Moscatel de Setúbal.
Alentejo - Red castas Alfrocheiro, Aragonez, Periquita1, Tinta Caiada, Trincadeira, Alicante BouschetMoreto; White castas Antão Vaz, Arinto , Fernão Pires, Rabo de Ovelha,Roupeiro
Algarve - Red castas Negra Mole, Trincadeira, Alicante Bouschet, Aragonez , Periquita; White castas Arinto, Roupeiro, ManteúdoMoscatel GraúdoPerrum, Rabo de Ovelha.
Madeira - Red castas Bastardo, Tinta, Malvasia Cândida Roxa, Verdelho Tinto e Tinta Negra; white castas Sercial, Malvasia Fina (Boal), Malvasia Cândida, Folgasão (Terrantez), Verdelho 

WINES OF PORTUGAL

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians,CarthaginiansGreeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, the first wine-producing region of the world, the Região Demarcada do Douro was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine producing regions protected by UNESCO asWorld Heritage: the Douro Valley Wine Region (Douro Vinhateiro) and Pico Island Wine Region (Ilha do Pico Vinhateira). Portugal has a large variety of native breeds, producing a very wide variety of different wines with distinctive personality.

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