Get to know all about Food, Beverages and the Hospitality Industry.

A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.

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Saturday, July 18, 2020

Essential Restaurant Technical Skill Part 1

Essential Restaurant Technical Skill Part 1

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Hotel Management - Alcoholic Beverages - Part 1

Hotel Management - Alcoholic Beverages - Part 1

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Labels: alcoholic beverages, beverages. alcohol, FNBCLASSES, HOTEL MANAGEMENT

Friday, July 17, 2020

What Your Cutlery Says About You

https://www.youtube.com/watch?v=IJucIyAW5CM&t=12s

#FNBClasses

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Labels: attributes of a waiter, cutlery, Dr. Hemant Kumar Singh, f&b service, FNB Classes, FNBCLASSES

Wednesday, July 15, 2020

Greeting seating presenting menu to the guest

Greeting seating presenting menu to the guest

https://youtu.be/tM-t_3UQ0Lw

My YouTube Channel:

https://www.youtube.com/channel/UCtEmIqoo7SW9iqEG1nM1s6w

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Labels: Dr. Hemant Kumar Singh, FNB Classes, RESTAURANT SERVICE

How to take orders in a Restaurant

Check out this new YouTube video Channel "FnB Classes" for hospitality students as well as the entry-level F&B Staff

https://youtu.be/QrQ5ZINSUoQ

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Labels: Dr. Hemant Kumar Singh, FNB Classes, guest handling, restaurant service essentials

Sunday, June 14, 2020

Heritage Food Diary

Hello Friends,

Enjoy this Royal Potato Curry

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Labels: Food Diary, Heritage Food, Indian Kitchen, Palak Ke Gatte, Royal Indian Cuisine

Heritage Food Diary

Hello Friends.

Check this 100 years old royal recipe of "Chandrakala Sweet".

at June 14, 2020 No comments:

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Labels: Food Diary, Heritage Food, Indian Kitchen, Palak Ke Gatte, Royal Indian Cuisine

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ATTRIBUTES OF A WAITER

The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
AMERICAN SERVICE

This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...

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Dr. Hemant Kr. Singh

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