Get to know all about Food, Beverages and the Hospitality Industry.

A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.

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Wednesday, October 7, 2020

Specialized Restaurant Service Equipment

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Labels: Dr. Hemant Kumar Singh, FNBCLASSES, hksingh

Thursday, August 20, 2020

How to fold Napkins

How to fold Napkins

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Labels: Dr. Hemant Kumar Singh, FNB Classes, FNBCLASSES, Gueridon Service, Gueridon Trolley, MENU, Menu planning, RESTAURANT BRIGADE, RESTAURANT EQUIPMENTS, RESTAURANT SERVICE, Trolley Service

Seating Etiquettes for formal dining

Seating Etiquettes for formal dining

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Labels: american breakfast, Dr. Hemant Kumar Singh, english breakfast, FLAMBE TROLLEY, FNB Classes, FNBCLASSES, Gueridon Service, Gueridon Trolley, Menu planning, RESTAURANT SERVICE

Saturday, July 25, 2020

Food & Beverage Service - Essential Technical Skills

Essential Technical Skills Part 2

Food & Beverage Service - Essential Technical Skills

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Labels: Dr. Hemant Kumar Singh, FNBCLASSES, HOTEL MANAGEMENT, RESTAURANT SERVICE

Saturday, July 18, 2020

Essential Restaurant Technical Skill Part 1

Essential Restaurant Technical Skill Part 1

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Hotel Management - Alcoholic Beverages - Part 1

Hotel Management - Alcoholic Beverages - Part 1

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Labels: alcoholic beverages, beverages. alcohol, FNBCLASSES, HOTEL MANAGEMENT

Friday, July 17, 2020

What Your Cutlery Says About You

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Labels: attributes of a waiter, cutlery, Dr. Hemant Kumar Singh, f&b service, FNB Classes, FNBCLASSES

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AMERICAN SERVICE

This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...

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