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Wednesday, February 8, 2023

Indian Wine Industry

 The Indian wine industry has seen significant growth in recent years, with the country emerging as one of the largest wine-producing nations in the world. India has a diverse climate, which allows for the production of a variety of grapes, including indigenous varieties such as Zinfandel and Chenin Blanc.

The major wine-producing states in India are Maharashtra, Karnataka, and Tamil Nadu. Indian wine companies have made investments in modern winemaking techniques and technology, which has improved the quality of wines produced in the country.

However, the industry faces challenges such as a lack of proper infrastructure, high production costs, and limited distribution channels. In addition, the industry is highly regulated, with restrictions on the import and sale of foreign wines.

Despite these challenges, the demand for wine in India is growing, driven by a growing middle class and increasing Western influence. To tap into this growing market, many international wine companies have established partnerships with Indian companies or set up their own production facilities in the country.

In conclusion, the Indian wine industry is growing, but there is still a long way to go. The government and private companies need to work together to address the challenges facing the industry and to promote the growth of this sector.


FNBCLASSES - Food & Beverage YouTube Channel



Tuesday, February 7, 2023

MEXICAN CUISINE

 Mexican cuisine is a rich and diverse culinary tradition that has its roots in the indigenous civilizations of Mexico, such as the Aztecs and Mayans, as well as in Spanish colonial influence. It is characterized by the use of a variety of spices, herbs, and ingredients, including chili peppers, corn, beans, and tomatoes, among others.

One of the most popular and recognizable dishes of Mexican cuisine is tacos, which typically consist of a tortilla filled with meat, cheese, salsa, and other toppings. Another staple dish is enchiladas, which are tortillas rolled around a filling and covered in a chili sauce. Other popular dishes include tamales, which are steamed corn dough filled with meat or cheese, and guacamole, a dip made from mashed avocados, lime juice, and seasonings.

Mexican cuisine is also known for its use of slow-cooked meats, such as barbacoa (slow-cooked beef) and carnitas (slow-cooked pork). These meats are often seasoned with a variety of spices, including cumin, chili powder, and garlic, and are used as fillings for tacos, burritos, and other dishes.

In addition to these classic dishes, Mexican cuisine also includes a range of soups and stews, such as pozole (a stew made with hominy, meat, and chili peppers) and sopaipillas (a type of fried dough). Desserts in Mexican cuisine include sweet dishes such as flan (a caramel-topped custard), churros (fried dough pastries), and tres leches (a sponge cake soaked in a mixture of three kinds of milk).

Mexican cuisine is also known for its use of a variety of fresh and flavorful ingredients, including cilantro, lime, and fresh vegetables, which are used to add brightness and zest to dishes. Many Mexican dishes are also highly flavorful and spicy, making them a popular choice for those who love bold, vibrant flavors.

Overall, Mexican cuisine is a rich and diverse culinary tradition that offers a wide range of dishes for every palate, from classic tacos and enchiladas to slow-cooked meats, soups, and stews, and from fresh, flavorful sides to rich and indulgent desserts. Whether you are a fan of spicy and bold flavors or prefer mild and comforting dishes, Mexican cuisine is sure to offer something for everyone.


FNBCLASSES

Thursday, January 20, 2022

Chapter 8 Thinking and Language. - ppt download

Chapter 8 Thinking and Language. - ppt download: Objectives 8.1 Overview: What Is Thinking? Explain the dual processes of thinking. 8.2 Problem Solving Compare and contrast the processes for problem solving. Discuss how bias impacts problem solving. Explain problem representation. 8.3 Decision Making Examine the pros and cons of heuristic use in decision making.

Saturday, November 21, 2020

How to set up the table for A'la Carte meal & Table d'hote meal.


This video is about how to set up the table for the A'la Carte meal and Table d'hote meal. What are the inclusions in the covers and what all to consider while laying out the table. #fnbclasses
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Monday, October 26, 2020

Wednesday, October 7, 2020

Types of Menu and origin



This video is all about the Menu, its origin, and the different types. This video elaborates on the different types of Menus. This food & beverage service video also includes the variants of menus like the plat du jour, carte du jour, banquet menu/buffet menu & cyclic menu.#fnbclasses



 

Is consuming Wine daily good for health?

 The idea of consuming wine daily, particularly red wine, has been a topic of interest for many years, with some studies suggesting potentia...