HOTEL MANAGEMENT BOOKS (S-Z)

 

HOTEL MANAGEMENT BOOKS (S-Z)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
351	Valeric Ferguson Ed.	Sensational Starters
352	The Kitchen Collection	Sensational Summer Food
353	Anu Shetrpal	Serveshrest Chiken Pakvan
354	Murdick, Robert G.	Service Operations Management
355	Satya Narayan	Shakahari : Quick & Easy Veg. Cooking
356	The Kitchen Collection	Simple & Speedy Microwave Cooking
357	Valeric Ferguson Ed.	Simple Salads
358	Valeric Ferguson Ed.	Simple salads and Dips
359	The Kitchen Collection	Simply Salads
360	Nita Mehta	Snacks
361	Tarla Dalal	Snacks & Mocktails
362	The Kitchen Collection	Snacks & Suppers
363	The Kitchen Collection	Soups & Starters
364	Schwimmer, Sigmund	Source Book of Food Enzymology
365	Nita Mehta	South Indian : Favourites
366	Valeric Ferguson Ed.	Spectacular Soups
367	Dave Broom	Spirits & Cocktails
368	Stuart Walton	Spirits & Liqueurs
369	Manisha Kanani	Step by step 50 classic curries
370	Rosemary Wadey	Step-by-Step Picnics
371	Carol Bowen	Step-by-Step The Cooking
372	Janet Illsley Ed.	Step-by-Step Vegetarian Cook Book
373	Stephen Binder	Strategic Corporate Facilities Management
374	Valeric Ferguson Ed.	Stunning Garnishes
375	Michael Colleer	Success in Principles of Catering
376	John Murray	Sucess in Principles of Catering
377	Lynn Van Der Wagen	Supervision and Leadership in Tourism
378	Nita Mehta's	Taste of Gujarat
379	Madhur Jaffrey	Taste of India
380	Madhur Jaffrey	Taste of India
381	Nita Mehta	Taste of Punjab
382	Winto ,Andrewl	Techniques of Food Analysis
383	E.B. Bennion	Technology of Cake Making
384	The Kitchen Collection	Tempting cakes & Bakes
385	N.C. Goyal	Text Book of Hotel Maintenance
386	Judith Ferguson	The All American Cook Book
387	Nita Mehta	The Art of Baking
388	George Ellis	The Australian Bar Attendants
389	Russell Steabben	The Bartender’s Guide to Cocktails
390	Madge Rosenberg	The Best Bread Machine Cook Book Ever
391	Collister, Linda	The Bread Book
392	Sand Ingramh Medlic	The Business of Hotel
393	Maria Costantino	The Cocktail : Handbook
394	Cadbury	The Complete Cadbury's Cook Book
395	B. Verhoef	The Complete Encyclopedia of Beer
396	Koneman	The Complete Food Guide
397	Alan Titchmarsh	The Complete Gardener
398	Robert T Gorden	The Complete Restaurant Management
399	Karan Davis Cutler	The Complete Vegetable & Herb Gardner
400	Larousse	The Concise Larousse Gastronomique
401	Robert J Cortine	The Concise Lorousse Gastronomique
402	Alex, Maceormick	The Dried Flower Arranger
403	Paul Cullen	The Food & beverage Manager
404	Geoff Tansey	The Food System : A Guide
405	Rhodri Thomas	The Hospitality Industry Tourism in Europe
406	Master Chef	The Indian Menu Planner
407	J.O. wahn	The lore of Spices
408	J.O.Swahn	The Lore of Spices: Their History
409	Andrew Maclauchlan	The making of a Pastry
410	Rhodri Thomas	The Management Of Small Tourism
411	Schneider, Madelin	The Professional Housekeeper
412	Helen Arthur	The Single Malt Whisky Companion
413	Kinton, Ronald and C	The Theory of Catering
414	Mitchell Beazley	The World Atlas of Wine
415	Ronald Kinton	Theory of Catering
416	Krishna Arora	Theory of Cookery
417	Nirmal Kumar	Tourism & Economic Development
418	V.K. Gupta	Tourism In India
419	A.K. Singh	Tourism Management & Marketing
420	Kim Inglis Ed.	Tropical Herbs & Spices of India & Sri Lanka
421	Good Housekeeping	Ultimate book of Fresh & Dried Flower arrangements
422	Janice Murfitt	Ultimate Cake Decorator
423	Hamlyn	Ultimate Cocktail Book
424	Rosemary Wilkinson Ed.	Ultimate Desserts Cook book
425	Watton , Stuart	Ultimate Encyclopedia Wine & Beer
426	Juliano	Uncook Book : New Vegetable
427	Valeric Ferguson Ed.	Vegetarian Classics
428	Valeric Ferguson Ed.	Vegetarian Italian Cookbook
429	Myru Shackley	Visitor Management
430	Graham Brown	Waiters Hand book
431	Grahm Brown	Waiter's Handbook
432	Steven Labensky	Webster's New World Dictionary of Culinary Arts
433	June Payne-Palacio	West & Woods Introduction to Food Service
434	Tennaut, Carol	What’s Cooking Fish & Sea food
435	Dave Bruom	Whisky
436	Zoeeklein, Bruce	Wine Analysis & Production
437	Stuart Walton	Wine Guide
438	Brain Glover	World Encyclopedia of Beer
439	Ingram, Christine	World Encyclopedia of Bread
440	Juliet Harbutt	World Encyclopedia of Cheese
441	Christine Ingram	World Encyclopedia of Vegetables
442	Stuart Walton	World Encyclopedia of Wine

HOTEL MANAGEMENT BOOKS (J-S)

 

HOTEL MANAGEMENT BOOKS (J-S)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
241	The Kitchen Collection	Just Desserts
242	Withde, Elizabeth	Kitchen Book
243	Langenscheidts	Langenscheidts Eurodictionary German
244	Larousse	Larousse Gastronomique
245	Christopher Foulkes	Larousse Pocket Encyclopedia of Wine
246	The Kitchen Collection	Light & Easy Pasta
247	Segrave Foulkes	Lorousse Encyclopedia of Wine
248	Valeric Ferguson Ed.	Low Calorie Cookbook
249	Nita Mehta's	Low Calorie Recipes
250	Haveen Choudhary	Low calorie Recipes
251	Valeric Ferguson Ed.	Low Fat Cooking
252	Valeric Ferguson Ed.	Low Fat Dream Desserts
253	Valeric Ferguson Ed.	Low Fat Pasta
254	Auguste Escoffier	Ma Cuisine
255	B.K. Chaturvedi	Making of a Chef
256	Dr. Jagmohan Negi	Managing Hotels & Restaurants
257	Peter Jones	Management of Food Service Operations
258	C.P. Yadav	Management of Hotel & Catering Industry
259	Stephen F. Witt	Management of International Tourism
260	Catherine F Sullivan	Management of Medical Food Service
261	Michael L. Kasavana	Managing Front Office Operation
262	Negi, Jagmohan	Managing Hotels and Restaurants
263	Philip Kotler	Marketing for Hospitality & Tourism
264	The Kitchen Collection	Marvelous Mid - Weak Meals
265	The Kitchen Collection	Meals from the Mediterranean
266	Valeric Ferguson Ed.	Meat Classics
267	Wong ,Dominic W.S.	Mechanism & Theory in Food Chem.
268	Jaksa Kivela	Menu Planning
269	Jaksa Kivela	Menu Planning: For the Hospitality Industry
270	Nita Mehta	Microwave : Non veg Cookery
271	Nita Mehta	Microwave: Vegetarian Cookery
272	Winton, Andrew L	Milk and milk products
273	Reese Dubin	Miracle Food Cures From the Bible
274	Nita Mehta's	Mocktails & Snacks
275	L.J. Hanneman	Modern Cake Decoration
276	Thangam E. Philip	Modern Cookery
277	Nita Mehta's	More Paneer
278	Nita Mehta	Mughlai : Vegetarian Khana
279	Valeric Ferguson Ed.	Mushroom Cookbook
280	Pathak V.N.	Mushroom Prod. & Processing
281	Harveen Chaudhary	Navratri
282	Oz Clarke's	New Essential Wine Book
283	Tom Stevenson	New Sotheby`s Wine Encyclopedia
284	Sally ann Berk	New York Bartender's Guide
285	The Kitchen Collection	No Fuss Dinner Parties
286	The Kitchen Collection	No Meat Cookbook
287	Joy Davies	Noodles & Pasta
288	Valeric Ferguson Ed.	Novelty Cakes
289	Valeric Ferguson Ed.	One Pot Meals
290	Nick Johns	Operational Techniques for the Hospitality Industry
291	Loeseoke, Harry W.V.	Outlines of Food Technology
292	Nita Mehta's	Paneer : All the Way
293	Nita Mehta's	Paneer aur Alu
294	Valeric Ferguson Ed.	Party Food
295	Nita Mehta	Party Food
296	Julia Della	Pasta
297	Jeni Wright	Pasta Bible
298	Alexandria, Virgenia	Pasta Light
299	Valeric Ferguson Ed.	Pastry Classics
300	Stuart Walton	Perfect Barbecue Book
301	The Kitchen Collection	Perfect Party Food
302	The Kitchen Collection	Perfect Puddings & Desserts
303	Valeric Ferguson Ed.	Perfect Sauces
304	Garil Duff	Pickles Relishes
305	Gail Duff	Pickles, Relishes & Chutneys
306	Larousse	Pocket Enclclopedia of Wine
307	Mansfield, Sally	Potato
308	Victor Ceserani	Practical Cookery
309	Janice Murfitt	Practical Encyclopedia of Cake & Cake Decoration
310	J. Inder Singh Kalra	Prashad : Cooking with Indian Master
311	Anuradha Sinha	Pressure Cooking
312	Boulton, Roger B	Principles & Practice of Wine Making
313	Paul R. Dittmer	Principles of Food Beverage & Labor Cost Controls
314	Paul R. Dittmer	Principles of Food Beverage and Lab
315	Alan Pannett	Principles of Hospitality Law
316	Baker, Sue and Bradley	Principles of Hotel Front Office Operation
317	Sue Baker	Principles of Hotel Front Office Operations
318	Institute Of America	Professional Chef [HOTEL MANAGEMENT]
319	Brian Verghese	Professional Food & Beverage [HOTEL MANAGEMENT]
320	Manoj Madhukar	Professional Housekeeping
321	Robert J. Martin	Professional Management of House Keeping Operations
322	Shaline Singh Ed	Profiles of Indian Tourism
323	Michael Flynn	Public House & Beverage Management
324	Nita Mehta	Punjabi : Non Vegetarian Khana
325	Mitchell Beazley	Q2 Clarke`s New Essential Wine
326	Andrew Lockwood	Quality Management in Hospitality
327	Ronald F. Cichy	Quality Sanitation Management
328	Valeric Ferguson Ed.	Quick & Easy Chinese
329	Valeric Ferguson Ed.	Quick & Easy Curries
330	The Kitchen Collection	Quick & Easy main Meals
331	Valeric Ferguson Ed.	Quick & Easy Pizzas
332	Gill, Shirley	Quick & Easy Pizzas
333	Jayandra Kumar	Quick & Easy Rajasthani
334	Valeric Ferguson Ed.	Quick & Easy Wok Cookbook
335	The Kitchen Collection	Quick & Tasty Pasta
336	The Kitchen Collection	Quick Cooking
337	Nita Mehta	Quick Meals
338	Vina Khandelwal	Relish Food : The Vegetarian Way
339	Mahmood A. Khan	Restaurant Franchising
340	Robert Christie Mill	Restaurant Management
341	Jeff B Katz	Restaurant Planning Design & Construction
342	Purobi Babbar	Rotis & Naans of India
343	Shapton, A David	Safe Processing of Foods
344	David A Shapton Ed.	Safe Processing of Foods
345	Nita Mehta	Sarvshrest Shakahari Vyanjan
346	Collister, Linda	Sauce Book
347	Schwartz, Oded	Sauces & Salads
348	Maria Costantino	Savoy Cocktail Book
349	Faridi, Hamed Ed	Science of cookie & cracker, Processing Tech.