A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
Amazon
Friday, July 17, 2020
Wednesday, July 15, 2020
How to take orders in a Restaurant
Check out this new YouTube video Channel "FnB Classes" for hospitality students as well as the entry-level F&B Staff
https://youtu.be/QrQ5ZINSUoQ
https://youtu.be/QrQ5ZINSUoQ
Sunday, June 14, 2020
Palak Ke Gatte by Heritage Food Diary
Dear All,
Check out the new Royal Recipe of "Palak Ke Gatte" by Heritage Food Diary/
Check out the new Royal Recipe of "Palak Ke Gatte" by Heritage Food Diary/
Wednesday, June 10, 2020
HERITAGE FOOD DIARY
HERITAGE FOOD DIARY
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Unlocking the Magic: Understanding Secondary Fermentation in Sparkling Wines
Sparkling wines have a unique charm that sets them apart from other types of wine. One of the key processes that contribute to their efferv...
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This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
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The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
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1) The table on which a tablecloth is to be spread, should be first covered with a baize base cloth, for the following reasons: a. To pro...