Wednesday, October 7, 2009

MANUFACTURING OF WINE


qHarvesting
q Grading
q Weighing
q Removal of stalks / destalking
q Crushing
q Sulphuring
q Fermentation
q Cellaring & second processing
qRacking
q Fining & Filtering
q Refrigeration
q Blending
q Maturing of wine
q Bottling of wines
q Pasteurization
q Ageing of wine
  

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