Wednesday, October 7, 2009

MANUFACTURING OF WINE

qHarvesting
q Grading
q Weighing
q Removal of stalks / destalking
q Crushing
q Sulphuring
q Fermentation
q Cellaring & second processing
qRacking
q Fining & Filtering
q Refrigeration
q Blending
q Maturing of wine
q Bottling of wines
q Pasteurization
q Ageing of wine
  

FOOD PRODUCTION - LEVELS & SKILLS OF EXPERIENCE

LEVELS OF SKILLS & EXPERIENCE: Levels or hierarchy in the organization depends on the person’s skill & experience. The skills of t...