Wednesday, October 7, 2009

MANUFACTURING OF WINE

qHarvesting
q Grading
q Weighing
q Removal of stalks / destalking
q Crushing
q Sulphuring
q Fermentation
q Cellaring & second processing
qRacking
q Fining & Filtering
q Refrigeration
q Blending
q Maturing of wine
q Bottling of wines
q Pasteurization
q Ageing of wine
  

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...