Wednesday, October 7, 2009
MANUFACTURING OF WINE
q Removal of stalks / destalking
q Cellaring & second processing
q Fining & Filtering
q Maturing of wine
q Bottling of wines
q Ageing of wine
LEVELS OF SKILLS & EXPERIENCE: Levels or hierarchy in the organization depends on the person’s skill & experience. The skills of t...
This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kit...
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
In a restaurant, there are two different types of menus which are differentiated by the manner in which they are served and priced. A menu...