Thursday, January 21, 2010

SOME IDEAL PAIRINGS


BEEF BOURGOGNE WITH
 RED BURGUNDY

Much of the synergy in this match is due to the fact that the stew is prepared with the wine being served with it. This is really true of any dish cooked with wine - the match will be best if the dish is prepared with the same wine being served. It is a fallacy that one should cook with inferior wines. When one does so, one produces inferior food
 

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