Thursday, January 21, 2010

SOME IDEAL PAIRINGS

BEEF BOURGOGNE WITH
 RED BURGUNDY

Much of the synergy in this match is due to the fact that the stew is prepared with the wine being served with it. This is really true of any dish cooked with wine - the match will be best if the dish is prepared with the same wine being served. It is a fallacy that one should cook with inferior wines. When one does so, one produces inferior food
 

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...