Friday, October 9, 2009

GERMAN WINE LAWS

1. Deutscher Tafelwein: This category is equivalent to the French Table Wines. The alcohol content must be at least 8.5% by volume. Sugar can be added to reach at this level. Acidity must be 4.5 g/lt. Tafelwein (without Deutscher) is a table wine blended with other European wines, also known as Euroblend.

 

THE WORLD OF WINE AND SPIRITS

The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...