Friday, October 9, 2009


1. Deutscher Tafelwein: This category is equivalent to the French Table Wines. The alcohol content must be at least 8.5% by volume. Sugar can be added to reach at this level. Acidity must be 4.5 g/lt. Tafelwein (without Deutscher) is a table wine blended with other European wines, also known as Euroblend.


The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...