GERMAN WINE LAWS

1. Deutscher Tafelwein: This category is equivalent to the French Table Wines. The alcohol content must be at least 8.5% by volume. Sugar can be added to reach at this level. Acidity must be 4.5 g/lt. Tafelwein (without Deutscher) is a table wine blended with other European wines, also known as Euroblend.

 

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