Friday, October 9, 2009

MANUFACTURING OF CHAMPAGNE

There are 4 methods of making Champagne:

Ø Methodé Champénoise
Ø Charmat or Tank or Cuve close method
Ø Transfer or Transversage Method
Ø Carbonation or Impregnation Method

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...