Friday, October 9, 2009

TRANSFER / TRANSVERSAGE METHOD

This is very similar to Methode Champenoise but in this process, the expensive Remuage & Degorgement steps are not carried out. Instead , the wine is passed through a fine filter and Dosage is added to the filtered wine and then it is bottled. This is not a preferable method as the bouquet and body of the wine is lost.

THE WORLD OF WINE AND SPIRITS

The World of Wine & Spirits from HEMANT SINGH Beverages are potable drinks which have thirst-quenching, refreshing, stimulat...