Friday, October 9, 2009

TRANSFER / TRANSVERSAGE METHOD

This is very similar to Methode Champenoise but in this process, the expensive Remuage & Degorgement steps are not carried out. Instead , the wine is passed through a fine filter and Dosage is added to the filtered wine and then it is bottled. This is not a preferable method as the bouquet and body of the wine is lost.

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...